Description
This Garlic Shrimp in Tomato Sauce recipe offers a quick and flavorful seafood dish featuring succulent shrimp cooked in a rich, garlicky tomato sauce with hints of oregano, smoked paprika, and a touch of white wine. Perfectly paired with pasta, rice, or crusty bread, it’s a delightful and easy meal ready in just 20 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
Sauce
- 2 tablespoons olive oil (divided)
- 6 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 4 fresh tomatoes, chopped)
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (adjust to taste)
- 1/4 teaspoon smoked paprika
- Salt and pepper, to taste
Garnish
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Optional: Grated Parmesan cheese (for serving)
To Serve
- Pasta, rice, or crusty bread
Instructions
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Tomato Sauce: In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant, taking care not to burn the garlic.
- Add Tomatoes and Seasonings: Pour in the diced tomatoes with their juice, and add the white wine if using. Stir well to combine. Then add the dried oregano, crushed red pepper flakes, smoked paprika, and season the sauce with salt and pepper to your taste. Let the sauce simmer gently for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Add the Shrimp: Return the cooked shrimp to the skillet and stir gently to coat them evenly with the tomato sauce. Cook together for another 2-3 minutes, until the shrimp are heated through.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley and basil. Optionally, top with grated Parmesan cheese for extra flavor.
- Serve: Serve the garlic shrimp in tomato sauce hot over your favorite pasta, rice, or with crusty bread to soak up the delicious sauce.
Notes
- You can substitute fresh tomatoes instead of canned for a fresher taste, just make sure to chop them well.
- Adjust crushed red pepper flakes to control the heat level according to your preference.
- For a non-alcoholic version, omit the white wine or substitute with chicken broth or water.
- This dish pairs well with linguine, spaghetti, or a simple garlic bread side.
- To keep shrimp tender, avoid overcooking them beyond the recommended time.
