Description
This Garlic Ranch Pretzels recipe transforms simple pretzel twists into a flavorful snack with a zesty ranch seasoning and aromatic garlic, enhanced by a light coating of popcorn oil. Perfect for parties, snack time, or anytime you crave a crunchy, savory treat.
Ingredients
Scale
Pretzels
- 2 – 15 ounce bags of pretzel twists
Seasoning
- 2 envelopes dry ranch seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill weed
Oil
- 1 cup popcorn oil
Instructions
- Place pretzels in a bowl: Add the pretzel twists to a large bowl that has a sealed cover to allow for shaking and coating.
- Add dry seasonings: Sprinkle the dry ranch seasoning, garlic powder, onion powder, and dill weed evenly over the pretzels.
- Coat pretzels with seasoning: Cover the bowl securely and shake well until the pretzels are evenly coated with the dry spices.
- Drizzle oil: Pour the popcorn oil over the seasoned pretzels, cover the bowl again, and shake well to evenly distribute the oil and enhance flavor and crispiness.
- Stir gently: Use a spatula or spoon to gently stir, scraping any seasoning stuck at the bottom up onto the pretzels for even coverage.
- Serve and enjoy: The pretzels are now ready to be served as a flavorful snack any time.
Notes
- Ensure the bowl is tightly sealed when shaking to prevent spills.
- Popcorn oil is used for its neutral flavor and high smoke point, but you can substitute with vegetable oil if needed.
- Shake and stir thoroughly to evenly coat all pretzels.
- This snack stores well in an airtight container for up to a week.
