Description
These Garlic Parmesan Sweet Potato Wedges are a delicious and easy side dish that’s perfect for any meal. The sweet potatoes are seasoned with garlic, Parmesan cheese, and a blend of herbs, then baked until golden and crispy.
Ingredients
Scale
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- â…“ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss sweet potato wedges with olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning until evenly coated.
- Arrange and bake: Arrange the wedges on the baking sheet, sprinkle half of the Parmesan cheese over them, and bake for 25–30 minutes until golden brown and tender, flipping halfway through.
- Finish and serve: Remove from the oven, sprinkle the remaining Parmesan cheese, garnish with parsley if desired, and serve warm.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking, then pat dry thoroughly.
- Serve with garlic aioli or ranch dip for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
