Garlic Parmesan Sweet Potato Wedges Recipe
If you’re ready for a side dish with a wow factor, these Garlic Parmesan Sweet Potato Wedges are your new kitchen favorite. Crispy on the outside, meltingly tender on the inside, and showered with garlicky Parmesan goodness, they’re the perfect marriage of comfort food and craveable sophistication. Whether you serve them at a family dinner or as a show-stopping appetizer for friends, everyone’s going to ask for seconds. And trust me — you’ll love how effortless they are to pull together with just a handful of everyday ingredients.
Ingredients You’ll Need
The beauty of Garlic Parmesan Sweet Potato Wedges is how each ingredient brings something special to the party. From the earthy sweetness of the potatoes to the savory lift from fresh garlic and Italian herbs, everything works together for unforgettable flavor — and that signature golden color.
- Sweet Potatoes: Choose large, firm sweet potatoes for perfect wedges with a creamy texture inside.
- Olive Oil: A generous drizzle helps every wedge crisp up beautifully and carries all the bold flavors.
- Garlic: Freshly minced garlic infuses the potatoes with irresistible savory aroma and taste.
- Salt: Brings out the natural sweetness of the potatoes and balances every other flavor.
- Black Pepper: Adds just the right kick without overpowering the dish.
- Smoked Paprika: Lends subtle smokiness and gorgeous color to the wedges.
- Italian Seasoning: A sprinkle turns up the herby complexity for extra depth.
- Parmesan Cheese: Use freshly grated for maximum melt and flavor; half goes on before baking for crisp, cheesy edges and half after for a dreamy finish.
- Fresh Parsley (optional): Chopped parsley gives a burst of green freshness — and makes the wedges look irresistibly beautiful.
How to Make Garlic Parmesan Sweet Potato Wedges
Step 1: Prep the Sweet Potatoes
Start by scrubbing your sweet potatoes thoroughly, since you’ll be leaving the skins on for extra texture and flavor. Slice each potato into evenly sized wedges — this helps everything bake at the same rate so you get perfect results every time.
Step 2: Toss with Seasonings
In a large mixing bowl, combine the sweet potato wedges with olive oil, minced garlic, salt, black pepper, smoked paprika, and Italian seasoning. Use your hands or a spatula to toss them well, making sure every wedge is coated for full-on flavor in every bite.
Step 3: Arrange and Add Cheese
Line a rimmed baking sheet with parchment paper, then spread the wedges out in a single layer. It’s important they don’t overlap — this is the secret to that crispy, caramelized exterior. Next, sprinkle half of the Parmesan cheese over the top, letting it melt into a savory crust as the wedges roast.
Step 4: Bake Until Golden
Pop the sheet in a preheated 425°F (220°C) oven. Bake the Garlic Parmesan Sweet Potato Wedges for 25–30 minutes, flipping them halfway through so they brown evenly on both sides. When the outsides are deep golden and the insides yield easily to a fork, you know they’re ready.
Step 5: Finish and Serve
As soon as you take them out of the oven, shower the remaining Parmesan over the hot wedges so it melts just slightly. For a final touch, garnish with chopped fresh parsley if you like. These are outrageously good served warm, straight off the tray!
How to Serve Garlic Parmesan Sweet Potato Wedges
Garnishes
Nothing brings your Garlic Parmesan Sweet Potato Wedges to life like a sprinkle of freshly chopped parsley. For a little zing, you can also dust them with extra smoked paprika or a pinch of flaky sea salt right before serving. If you’re feeling adventurous, add a touch of lemon zest for unexpected brightness!
Side Dishes
These wedges pair beautifully with almost any main course. They’re a dream team with roast chicken, grilled salmon, or a juicy burger. Looking for a lighter meal? Try them alongside a simple green salad with a citrusy vinaigrette for a satisfying, colorful plate.
Creative Ways to Present
For parties, pile the Garlic Parmesan Sweet Potato Wedges high on a rustic wooden board with bowls of garlic aioli or ranch for dipping. Want to impress? Stack them in a spiral on a platter and drizzle with extra olive oil and cheese for a gourmet touch. They’re even fun served in little cones for picnic-worthy finger food!
Make Ahead and Storage
Storing Leftovers
If you have any Garlic Parmesan Sweet Potato Wedges left (which is rare!), let them cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for 3 to 4 days, keeping their flavor and most of their texture.
Freezing
To freeze, lay the cooled wedges in a single layer on a baking sheet and freeze until solid. Then transfer to a zip-top freezer bag, squeezing out as much air as possible. They’ll keep for up to two months and make for a quick snack or side in a pinch.
Reheating
For the best texture, reheat Garlic Parmesan Sweet Potato Wedges on a baking sheet in a hot oven (about 400°F/200°C) for 8–10 minutes until warmed through and a bit crispy. The microwave works in a hurry, but the wedges might lose some of their signature crunch.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Absolutely! While the sweet potatoes add a wonderful natural sweetness and color, regular russets or Yukon Golds will bake up just as delicious. Just adjust the baking time as needed since they might cook a bit faster.
Is there a vegan option for this recipe?
Definitely! You can swap the Parmesan cheese for a vegan Parmesan alternative or use nutritional yeast for that cheesy umami note. All the other ingredients are naturally plant-based.
How do I get extra crispy sweet potato wedges?
The key is to soak the sliced wedges in cold water for 30 minutes before baking. This removes excess starch, leading to crispier edges. Also, be sure not to overcrowd the pan so each wedge has room to brown nicely.
Can I make these Garlic Parmesan Sweet Potato Wedges in an air fryer?
You sure can! Set your air fryer to 400°F (200°C), arrange the seasoned wedges in a single layer, and cook for about 15–18 minutes, shaking the basket halfway. They’ll come out even crispier and ready in less time.
What’s the best way to cut sweet potatoes into wedges?
Start by halving the potato lengthwise, then cut each half into 3 or 4 evenly sized wedges. Aim for wedges about 1/2-inch thick at the widest part so they cook evenly and get that perfect tender-crisp bite.
Final Thoughts
I can’t wait for you to try these Garlic Parmesan Sweet Potato Wedges in your own kitchen — they’re a family favorite for a reason! Once you taste the crispy edges, savory cheese, and irresistible sweet potato center, you’ll be hooked. Gather your ingredients and treat yourself to a batch soon – you won’t regret it!
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Garlic Parmesan Sweet Potato Wedges Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
These Garlic Parmesan Sweet Potato Wedges are a delicious and easy side dish that’s perfect for any meal. The sweet potatoes are seasoned with garlic, Parmesan cheese, and a blend of herbs, then baked until golden and crispy.
Ingredients
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon Italian seasoning
- ⅓ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss sweet potatoes: In a large bowl, toss sweet potato wedges with olive oil, garlic, salt, pepper, smoked paprika, and Italian seasoning until evenly coated.
- Arrange and bake: Arrange the wedges on the baking sheet, sprinkle half of the Parmesan cheese over them, and bake for 25–30 minutes until golden brown and tender, flipping halfway through.
- Finish and serve: Remove from the oven, sprinkle the remaining Parmesan cheese, garnish with parsley if desired, and serve warm.
Notes
- For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking, then pat dry thoroughly.
- Serve with garlic aioli or ranch dip for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
