Description
This creamy Garlic Parmesan Pasta is a quick and easy one-pot meal perfect for busy weeknights. Made with simple ingredients like garlic, Parmesan cheese, and a touch of cream, this comforting dish combines tender pasta cooked directly in flavorful vegetable broth, resulting in a rich, luscious sauce with minimal cleanup.
Ingredients
Scale
Main Ingredients
- 12 oz spaghetti or fettuccine
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- ½ cup heavy cream or milk
- 2 tablespoons unsalted butter
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté Garlic: Heat olive oil in a large pot over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add Broth and Boil: Pour in the vegetable broth and bring it to a boil, preparing the liquid base for cooking the pasta.
- Cook Pasta: Add the spaghetti or fettuccine to the boiling broth. Cook according to package instructions, stirring occasionally to prevent sticking. Do not drain the liquid, as it will become the sauce base.
- Create Creamy Sauce: When the pasta is al dente, reduce heat to low. Stir in unsalted butter, heavy cream (or milk), and grated Parmesan cheese until fully melted and combined, making a creamy sauce.
- Season: Add dried Italian seasoning, salt, and pepper to taste, mixing thoroughly to distribute flavor.
- Simmer: Let the pasta simmer for 1-2 minutes to allow the sauce to thicken slightly and coat the noodles well.
- Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately for the best taste and texture.
Notes
- You can substitute vegetable broth with chicken broth for a richer flavor.
- For a lighter version, use milk instead of heavy cream.
- Use gluten-free pasta for a gluten-free option.
- Make sure to stir the pasta occasionally to prevent it from sticking.
- If the sauce is too thick, add a splash of broth or milk to loosen it.
