Description
This Garlic Parmesan Meatloaf is a savory, aromatic dish perfect for family dinners, combining ground beef with flavorful Parmesan, garlic, and herbs. Moist and tender thanks to milk and eggs, it’s finished with a garlic butter or marinara glaze that adds a delightful richness to every bite.
Ingredients
Scale
Main Ingredients
- 1 lb Ground Beef (Substitute with pork or turkey for a leaner option)
- 1 cup Breadcrumbs (Gluten-free breadcrumbs or almond flour can be used for a gluten-free version)
- 2 large Eggs (Binds the mixture and adds moisture)
- 4 cloves Garlic (minced) (Adds aromatic depth and bold flavor)
- 1 cup Freshly Grated Parmesan Cheese (Use freshly grated for best texture and flavor)
- 1/2 cup Milk (Keeps the meatloaf moist and tender)
- 1/4 cup Fresh Parsley (chopped) (Adds freshness and color)
- 1 teaspoon Dried Oregano (Contributes a subtle herbal flavor)
- Salt & Pepper (to taste) (Essential for seasoning)
For Glazing
- 1/4 cup Garlic Butter (Brush on during the last 10 minutes of baking)
- 1/2 cup Marinara Sauce (A delightful alternative for glazing)
Instructions
- Preparation: Preheat your oven to 375°F (190°C) and prepare a loaf pan by lining it with parchment paper, or alternatively, prepare a baking sheet to shape your meatloaf directly.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, minced garlic, freshly grated Parmesan cheese, milk, chopped parsley, dried oregano, salt, and pepper. Mix gently with your hands or a spoon just until everything is evenly combined to avoid overworking the meat which can make the loaf dense.
- Shape the Meatloaf: Transfer the prepared meat mixture into the parchment-lined loaf pan or form it into a loaf shape on the baking sheet, pressing lightly to shape and compact the loaf.
- Baking: Place the meatloaf in the preheated oven and bake for 45 to 55 minutes. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.
- Glazing: Approximately 10 minutes before the end of baking, brush the top of the meatloaf with garlic butter or marinara sauce to add moisture and enhance flavor.
- Resting: Once baking is complete, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, ensuring moist and tender slices when served.
Notes
- Substitute ground pork or turkey for a leaner meatloaf option.
- Use gluten-free breadcrumbs or almond flour for a gluten-free version.
- Make sure not to overmix the ingredients to keep the meatloaf tender.
- Use freshly grated Parmesan for the best flavor and texture.
- Letting the meatloaf rest before slicing helps retain juices.
- You can add finely chopped vegetables like onions or bell peppers for extra flavor and nutrition if desired.
