If you’re on the hunt for a creamy, flavor-packed comfort dish that delivers on every level, Garlic Parmesan Chicken Pasta just might be your newest obsession. Think juicy, seasoned chicken, perfectly al dente pasta, and a silky sauce loaded with fresh garlic and melty Parmesan—all created in one pot, in just over half an hour. The end result is pure weeknight joy: rich and cheesy, laced with herbs, and guaranteed to gather everyone around the table with eager forks and happy smiles. Whether you’re cooking for family or treating yourself, this dependable favorite never fails to impress with its irresistible combination of flavors.

Garlic Parmesan Chicken Pasta Recipe - Recipe Image

Ingredients You’ll Need

Garlic Parmesan Chicken Pasta is blissfully simple and relies on just a handful of kitchen essentials. Each ingredient plays a starring role in creating that signature, crave-worthy taste, creamy texture, and beautiful golden hue. Here’s what you’ll gather:

Boneless, skinless chicken breasts: Cut into bite-sized pieces for quicker, even cooking and the perfect bite every time.
Olive oil: Brings a smooth, savory foundation for browning the chicken and building flavor in the pan.
Salt: Enhances every layer of flavor, especially in the sauce and chicken.
Black pepper: Adds a gentle heat that balances the richness of the creamy sauce.
Italian seasoning: Lends classic herb fragrance, tying together the garlic, cheese, and chicken beautifully.
Garlic (fresh, minced): Bold and aromatic, garlic steals the show and deepens every bite with unmistakable savory character.
Chicken broth: Provides backbone and depth to the sauce, while keeping it light and luscious.
Heavy cream: The secret to that velvety, ultra-creamy sauce you’ll want to savor by the spoonful.
Penne or rotini pasta (uncooked): Both shapes hold sauce well; cook it right in the pot for minimal cleanup and maximum flavor absorption.
Grated Parmesan cheese: Delivers sharp, nutty, umami notes and helps thicken the sauce perfectly.
Shredded mozzarella cheese: Adds a subtle stretch and extra creaminess—think of it as a gentle bridge between pasta and sauce.
Fresh chopped parsley (optional): Sprinkle for brightness and a pop of color to finish.
Red pepper flakes (optional): For a gentle kick if you like a bit of heat to balance the richness.

How to Make Garlic Parmesan Chicken Pasta

Step 1: Sear the Chicken

Begin by heating olive oil in your biggest skillet or Dutch oven over medium-high. Add the chicken pieces in a single layer and season generously with salt, pepper, and Italian seasoning. Sauté for about 5 to 7 minutes, stirring occasionally, until the chicken is golden on the outside and cooked through. Transfer the browned chicken to a plate—don’t worry about keeping it warm, you’ll return it to the pan soon.

Step 2: Sauté the Garlic

With that gorgeous chicken flavor left in the pan, lower the heat to medium and add the minced garlic. Stir for about 1 minute—just until fragrant—being careful not to let it brown. This quick step creates a savory foundation that infuses every drop of your sauce.

Step 3: Build the Sauce and Simmer the Pasta

Pour in the chicken broth and heavy cream, whisking to combine and scraping up any caramelized bits from the bottom (hello, extra flavor!). Bring the mixture to a gentle simmer. Stir in your uncooked pasta—whether you’re team penne or rotini—and ensure it’s submerged as much as possible. Cover the pan and cook for about 12 to 15 minutes, stirring every few minutes, until the pasta is tender and the sauce is beginning to thicken.

Step 4: Add the Cheeses

Now comes the magic: stir in the Parmesan and mozzarella cheeses, letting them melt into the sauce and turn everything lusciously creamy. You’ll notice the sauce thickening up and getting wonderfully silky, just begging for that chicken to return.

Step 5: Finish and Serve

Return the cooked chicken (with any juices) to the pan and give everything a thorough toss to coat. Taste and adjust seasoning if needed. Remove from heat, top with fresh parsley and a sprinkle of red pepper flakes if using, and serve your glorious Garlic Parmesan Chicken Pasta while it’s warm and creamy.

How to Serve Garlic Parmesan Chicken Pasta

Garnishes

Elevate your Garlic Parmesan Chicken Pasta with a final shower of freshly chopped parsley for color, a little extra grated Parmesan, and a dash of red pepper flakes if you crave some gentle heat. These simple touches add freshness and an appetizing look to the finished plate.

Side Dishes

This dish shines alongside crisp, vibrant sides—a classic Caesar salad, garlic bread, or roasted broccoli all make great partners. These lighter dishes balance the pasta’s richness without overwhelming your palate or the table.

Creative Ways to Present

For gatherings or date night at home, try serving Garlic Parmesan Chicken Pasta in individual bowls with rustic bread or as a family-style shareable platter. Swirl the pasta into neat nests or finish with a drizzle of good olive oil for that bistro-worthy presentation. Guests will love how special it feels with just a bit of extra flair.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Chicken Pasta keeps wonderfully in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making for even tastier lunches or speedy dinners the next day.

Freezing

For longer-term meal prep, freeze cooled pasta in individual portions. Use freezer-safe containers or zip-top bags, squeezing out as much air as possible. The creamy sauce might separate slightly when thawed, but a good stir after reheating usually brings everything back together.

Reheating

To reheat, gently warm portions on the stovetop over low heat or microwave in 30-second bursts, stirring between each. Add a splash of cream or broth to loosen up the sauce as it thickens in the fridge; this brings back that silky, fresh-from-the-pot goodness.

FAQs

Can I use pre-cooked or rotisserie chicken instead of fresh?

Absolutely! Using rotisserie chicken is a wonderful time-saver. Just skip the browning step and stir the shredded or chopped rotisserie chicken into the sauce right before serving, letting it heat through in the creamy mixture.

What’s the best way to make this dish gluten-free?

Swap in your favorite gluten-free pasta (like brown rice or chickpea varieties) and double-check that your chicken broth is certified gluten-free. Everything else in Garlic Parmesan Chicken Pasta is naturally gluten-free, so it’s an easy adjustment.

How can I lighten up this recipe without sacrificing flavor?

You can substitute half-and-half for the heavy cream and use a bit less cheese, though the sauce might not be as thick and rich. Adding some sautéed spinach or wilted greens boosts nutrition and adds color without overpowering the classic flavors.

Will other types of pasta work?

Definitely! Any short pasta shape that holds sauce, like fusilli, farfalle, or shells, will shine in Garlic Parmesan Chicken Pasta. Just be mindful that different shapes may need a minute more or less to become tender.

Is it possible to add veggies to the dish?

Absolutely—this recipe is super flexible. Try tossing in broccoli florets, peas, or baby spinach during the last few minutes of simmering to add a pop of color and nutrition.

Final Thoughts

If you’re craving a dinner that brings people together and leaves everyone grinning, Garlic Parmesan Chicken Pasta is the easy, crowd-pleasing answer. Give it a try—you might just find it becomes your go-to for busy weeknights and cozy weekends alike!

Garlic Parmesan Chicken Pasta Recipe

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4.5 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the creamy and flavorful Garlic Parmesan Chicken Pasta, a delightful one-pot meal that’s perfect for a cozy dinner. Tender chicken, al dente pasta, and a rich Parmesan cream sauce come together beautifully in this easy-to-make dish.

Ingredients

Scale

Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning

Sauce:

4 cloves garlic, minced
2 cups chicken broth
2 cups heavy cream

Pasta:

1/2 pound (8 oz) penne or rotini pasta, uncooked
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese

Garnish:

1 tablespoon chopped fresh parsley (optional)
Red pepper flakes for garnish (optional)

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Instructions

Cook the Chicken: Brown chicken in olive oil with seasonings until cooked. Set aside.
Prepare the Sauce: Saute garlic, add broth and cream, then stir in pasta and cook until tender.
Combine: Mix in cheeses until creamy, then add cooked chicken back to the pan.
Finish and Serve: Garnish with parsley and red pepper flakes, then serve hot.