Description
These Garlic Parmesan Chicken Meatloaves are a flavorful twist on the classic comfort food. Made with ground chicken, Parmesan cheese, and a blend of herbs and spices, these mini meatloaves are perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Topping:
- 1 tablespoon olive oil (for brushing)
- Optional: extra Parmesan or shredded mozzarella
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin or baking sheet.
- Mix Ingredients: In a bowl, combine chicken, breadcrumbs, Parmesan, egg, garlic, onion, parsley, Italian seasoning, salt, and pepper. Mix gently.
- Shape the Meatloaves: Divide the mixture into portions and shape into mini loaves or muffin cups.
- Add Topping: Brush with olive oil and sprinkle with extra cheese if desired.
- Bake: Bake for 25–30 minutes until cooked through.
- Rest and Serve: Let the meatloaves rest before serving.
Notes
- Serve with mashed potatoes, roasted vegetables, or a simple green salad.
- These meatloaves freeze well and make great leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 210
- Sugar: 1 g
- Sodium: 340 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0.5 g
- Protein: 21 g
- Cholesterol: 95 mg
