Description
Indulge in this savory Garlic Mushroom Grilled Cheese sandwich that’s bursting with flavors of garlic-infused mushrooms and gooey melted cheese, all nestled between slices of perfectly grilled bread. This easy-to-make comfort food is a vegetarian delight that will satisfy your lunchtime cravings.
Ingredients
Scale
Bread:
- 4 slices of bread (such as sourdough or whole wheat)
Garlic Mushrooms:
- 2 tablespoons butter, softened
- 2 cups mushrooms, sliced (such as cremini or button)
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Cheese:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Prepare Garlic Mushrooms: Heat olive oil in a skillet, sauté garlic, add mushrooms, cook until tender, season with salt and pepper, and stir in parsley.
- Assemble Sandwich: Spread butter on bread slices, layer mozzarella, cheddar, and garlic mushrooms, top with bread slices.
- Grill: Cook sandwiches until golden brown and cheese is melted, flipping carefully.
- Serve: Slice and enjoy warm.
Notes
- Use your favorite cheese blend or add provolone for extra meltiness.
- For a crispier sandwich, press down gently with a spatula while cooking.
- Enhance flavor by adding caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4 grams
- Sodium: 650 mg
- Fat: 25 grams
- Saturated Fat: 13 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 55 mg
