Description
Indulge in the delightful flavors of garlic, herbs, brie, and cranberry all nestled in a warm, pull-apart sourdough loaf. This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is a perfect holiday appetizer that will impress your guests with its savory-sweet taste and gooey, melted cheese.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough loaf (about 1 pound)
Filling:
- 8 ounces brie cheese, sliced
- ½ cup whole berry cranberry sauce
Garlic Herb Butter:
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat oven to 350°F.
- Prepare Bread: Make crosshatch cuts on the sourdough loaf. Stuff with brie and cranberry.
- Make Garlic Herb Butter: Mix melted butter, garlic, herbs, salt, and pepper. Drizzle over bread.
- Bake: Wrap bread in foil, bake for 15 mins, then uncover and bake for 10 more mins.
- Serve: Pull apart and enjoy warm.
Notes
- You can substitute cranberry sauce with fig jam or apricot preserves for a different flavor.
- This appetizer is great for holidays and can be prepared in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice/pull-apart portion
- Calories: 230
- Sugar: 5 g
- Sodium: 420 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 25 mg
