Description
Garlic Butter Steak Fried Rice is a delicious and satisfying Asian-inspired dish that combines tender steak, flavorful garlic butter, and hearty fried rice. This recipe is perfect for a quick and tasty weeknight dinner.
Ingredients
Scale
Steak:
- 1 pound steak (sirloin or ribeye, cut into bite-sized pieces)
Garlic Butter Fried Rice:
- 3 tablespoons unsalted butter (divided)
- 4 cups cooked and chilled jasmine or long-grain rice
- 1 small onion (diced)
- 1 cup frozen peas and carrots (thawed)
- 3 cloves garlic (minced)
- 2 eggs (lightly beaten)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon black pepper
- 2 green onions (sliced)
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Steak: Season steak pieces with salt and pepper. Cook in butter until seared and cooked to desired doneness. Set aside.
- Sauté Vegetables: In the same skillet, cook onion, peas, carrots, and garlic. Push to one side, add beaten eggs, scramble, then mix with vegetables.
- Stir-Fry Rice: Add rice, soy sauce, oyster sauce, and butter. Stir-fry to coat evenly. Return steak, mix, and heat through. Top with green onions and sesame seeds.
Notes
- Day-old rice works best for fried rice to prevent sogginess.
- For more flavor, marinate steak in soy sauce and garlic.
- Steak can be substituted with chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
