Name: Garlic Butter Steak Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: 1 pound steak (sirloin or ribeye, cut into bite-sized pieces); 3 tablespoons unsalted butter (divided); 4 cups cooked and chilled jasmine or long-grain rice; 1 small onion (diced); 1 cup frozen peas and carrots (thawed); 3 cloves garlic (minced); 2 eggs (lightly beaten); 3 tablespoons soy sauce; 1 tablespoon oyster sauce (optional); 1/2 teaspoon black pepper; 2 green onions (sliced); Sesame seeds for garnish (optional)

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This Garlic Butter Steak Fried Rice is a dreamy, flavor-packed stir-fry you’ll want to make on repeat, blending juicy seared steak, fluffy golden rice, pops of veggies, and plenty of rich, aromatic garlic butter. It’s an absolute weeknight hero that captures all the magic of hibachi in your own kitchen, with a savory aroma so tempting, your family will start hovering around the stove before you even serve it. If you love comforting Asian-inspired food with over-the-top flavor and satisfying textures, this dish truly delivers it all in one skillet.

Ingredients You’ll Need

Garlic Butter Steak Fried Rice Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Garlic Butter Steak Fried Rice lies in its simple yet well-chosen ingredients, each playing a vital role in creating its irresistible layers of taste and color. You probably have most of them in your kitchen already, making this recipe as easy as it is impressive.

Steak (sirloin or ribeye): Tender, juicy steak delivers rich flavor and a satisfying bite—choose a cut you love for best results.
Unsalted butter: Essential for that signature garlic butter goodness; using it in stages gives the rice extra depth and silkiness.
Chilled jasmine or long-grain rice: Day-old rice works wonders here, keeping things fluffy and preventing clumps.
Small onion: Adds sweet savoriness and helps round out the flavors.
Frozen peas and carrots: A pop of color and sweetness—plus, convenience at its finest!
Garlic: The star ingredient for aromatic punch and warmth.
Eggs: They bring extra protein and fluffy texture, just like at your favorite hibachi spot.
Soy sauce: Salty, umami magic that ties everything together.
Oyster sauce (optional): Adds deep, savory flavor and just a hint of sweetness—totally worth it!
Black pepper: A touch of heat to balance out the richness.
Green onions: For a fresh, herbal finish and a burst of color on top.
Sesame seeds (optional): An easy way to add a lovely nutty crunch for garnish.

How to Make Garlic Butter Steak Fried Rice

Step 1: Sear the Steak

Start by seasoning your steak pieces generously with salt and pepper. Heat one tablespoon of butter in a large skillet or wok over medium-high heat, and as soon as the butter melts and sizzles, add in the steak. Sear for 3–4 minutes, stirring occasionally so you get those delicious browned edges. Once the steak looks gorgeous and is cooked to your liking, pop it onto a plate and set aside—you’ll bring it back at the end for the perfect bite.

Step 2: Sauté the Vegetables

In the same skillet (don’t wipe it out—the steak juices add so much flavor!), toss in another tablespoon of butter. Add the diced onion, peas, carrots, and minced garlic. Stir everything together and sauté for about 2–3 minutes, until the veggies are softened and you can smell that amazing garlic aroma wafting through the kitchen.

Step 3: Cook the Eggs

With all the veggies pushed to one side of the pan, pour the lightly beaten eggs into the other side. Gently scramble the eggs with a spatula until they’re just set, then mix them in with the vegetables. This classic fried rice trick ensures you get lovely, distinct pieces of egg in every scoop.

Step 4: Add the Rice and Sauce

Add your chilled rice, breaking up any clumps with your fingers or a spatula as you go. Now drizzle over the soy sauce, oyster sauce (if using), and the remaining tablespoon of butter. Stir-fry everything on medium-high for 3–4 minutes, making sure each grain of rice gets evenly coated and infused with all those savory sauces and aromatic butter.

Step 5: Return the Steak and Finish

Finally, add your seared steak pieces and any juices back into the pan. Stir everything to combine. Cook for another 1–2 minutes, just until the steak is warmed through and the flavors meld. Sprinkle over the sliced green onions and, if you’d like, a handful of sesame seeds. Serve your Garlic Butter Steak Fried Rice piping hot and watch it disappear!

How to Serve Garlic Butter Steak Fried Rice

Garnishes

Give your fried rice the finishing touch it deserves by scattering fresh green onions and a generous sprinkle of sesame seeds on top. If you love a bit of heat, a drizzle of sriracha or a shake of chili flakes won’t go amiss either.

Side Dishes

While Garlic Butter Steak Fried Rice is a complete meal on its own, it also plays well with others. Pair it with a crisp cucumber salad, some quick stir-fried greens, or even classic miso soup for an easy Asian-inspired feast that feels special without the fuss.

Creative Ways to Present

Serve the fried rice in a wide, shallow bowl for a hibachi-style experience, or pack it into bowls with a fried egg on top for brunch. If you’re feeling fancy, try spooning it into hollowed-out bell peppers for a fun, colorful presentation that’s sure to wow guests of all ages.

Make Ahead and Storage

Storing Leftovers

Any leftover Garlic Butter Steak Fried Rice will last beautifully in the fridge for up to 3 days. Just let it cool a bit, then transfer to airtight containers for easy lunches or quick dinners you’ll look forward to.

Freezing

If you want to stash some away for later, this fried rice freezes well! Spoon cooled portions into zip-top freezer bags (squeeze out as much air as possible) and store flat for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating

For best results, reheat the rice in a skillet or wok over medium heat, adding a splash of water or a tiny pat of butter if needed to keep it moist and flavorful. The microwave works in a pinch—just cover the bowl loosely to trap steam and stir halfway through so everything heats evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of steak?

Absolutely! Garlic Butter Steak Fried Rice is super flexible—feel free to swap the steak for chicken, shrimp, tofu, or even sliced mushrooms for a vegetarian twist. Just adjust your cooking time as needed based on the protein.

Why is day-old rice best for fried rice recipes?

Day-old rice has had a chance to dry out a bit, which keeps the grains separate and prevents your fried rice from turning mushy. If you’re short on time, spread fresh-cooked rice on a baking sheet and chill it quickly in the fridge to mimic the same effect.

How do I make this dish dairy-free?

Easy! Just swap the butter for a neutral oil like canola, avocado, or even coconut oil. You’ll still get a fantastic, hearty stir-fry with all the signature garlic and steak flavors.

Is oyster sauce necessary?

The oyster sauce is optional, but it adds a wonderful savory depth and gloss to Garlic Butter Steak Fried Rice. If you don’t have it on hand, feel free to skip or add a pinch more soy sauce for extra umami.

Can I double the recipe for a crowd?

Definitely! Just make sure to use a very large skillet or egg wok so you can stir-fry everything evenly. Cook the steak in batches if needed to maintain that nice sear—your guests will love it!

Final Thoughts

If you’re ready to shake up your dinner routine, Garlic Butter Steak Fried Rice is the recipe you’ve been searching for. It’s deceptively simple, deeply satisfying, and destined to become a favorite around your table—so don’t be surprised if everyone asks for seconds. Give it a try and let it become your new go-to comfort meal!

Garlic Butter Steak Fried Rice Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 12 reviews

Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Garlic Butter Steak Fried Rice is a delicious and satisfying Asian-inspired dish that combines tender steak, flavorful garlic butter, and hearty fried rice. This recipe is perfect for a quick and tasty weeknight dinner.

Ingredients

Scale

Steak:

1 pound steak (sirloin or ribeye, cut into bite-sized pieces)

Garlic Butter Fried Rice:

3 tablespoons unsalted butter (divided)
4 cups cooked and chilled jasmine or long-grain rice
1 small onion (diced)
1 cup frozen peas and carrots (thawed)
3 cloves garlic (minced)
2 eggs (lightly beaten)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1/2 teaspoon black pepper
2 green onions (sliced)
Sesame seeds for garnish (optional)

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Instructions

Prepare the Steak: Season steak pieces with salt and pepper. Cook in butter until seared and cooked to desired doneness. Set aside.
Sauté Vegetables: In the same skillet, cook onion, peas, carrots, and garlic. Push to one side, add beaten eggs, scramble, then mix with vegetables.
Stir-Fry Rice: Add rice, soy sauce, oyster sauce, and butter. Stir-fry to coat evenly. Return steak, mix, and heat through. Top with green onions and sesame seeds.