Description
A delicious surf and turf dish featuring tender garlic butter steak bites and succulent shrimp cooked to perfection in a skillet. This easy-to-make recipe is perfect for a quick and satisfying dinner.
Ingredients
Scale
For the Steak Bites:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
Additional:
- Lemon wedges for serving (optional)
Instructions
- Prepare the Steak and Shrimp: Pat dry the steak and shrimp, then season with salt, pepper, paprika, and onion powder.
- Cook the Steak: Sear the steak in butter and olive oil until browned. Set aside.
- Cook the Shrimp: In the same skillet, cook shrimp in garlic butter until pink and opaque.
- Combine Ingredients: Return steak to the skillet, add lemon juice, and toss with parsley.
- Serve: Sprinkle parsley and serve with lemon wedges.
Notes
- Serve over rice, mashed potatoes, or roasted vegetables.
- For extra flavor, marinate steak in olive oil and garlic for 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 0g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 210mg
