Description
Indulge in a luxurious dinner with this recipe for Garlic Butter Steak & Creamy Mash. Juicy ribeye or sirloin steaks are seared to perfection in a garlic butter sauce and served alongside rich and creamy mashed potatoes.
Ingredients
Scale
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic (smashed)
- 1 tablespoon chopped fresh parsley (optional)
For the Creamy Mash:
- 2 pounds russet potatoes (peeled and chopped)
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare the Creamy Mash: Boil peeled and chopped potatoes in salted water until fork-tender. Drain and return to the pot. Add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy. Cover to keep warm.
- Cook the Steak: Pat the meat dry and season both sides with salt and pepper. Sear in a hot skillet, add butter and smashed garlic in the last few minutes. Baste the steaks with the garlic butter. Rest the steaks before slicing.
- Serve: Spoon creamy mash onto plates, top with sliced steak, drizzle with garlic butter, and sprinkle with parsley if desired.
Notes
- Use Yukon Gold potatoes for a richer mash.
- For extra flavor, add cream or roasted garlic to the potatoes.
- Letting the steaks rest before slicing ensures juicier results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with mashed potatoes
- Calories: 680
- Sugar: 3g
- Sodium: 300mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 155mg
