Description
Indulge in the flavorful goodness of this Garlic Butter Lettuce Tomato & Grilled Chicken Sandwich. Perfect for a quick and satisfying lunch, this sandwich is a delightful combination of grilled chicken, fresh veggies, and garlic butter on toasted bread.
Ingredients
Scale
Grilled Chicken:
- 2 boneless skinless chicken breasts, grilled and sliced
Garlic Butter:
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
Additional Ingredients:
- 4 slices of bread or sandwich rolls
- 4 lettuce leaves
- 2 medium tomatoes, sliced
- 2 tablespoons mayonnaise (optional)
- Salt and black pepper to taste
Instructions
- Prepare Garlic Butter: In a small pan, melt the butter over low heat and stir in the minced garlic. Cook for 1 to 2 minutes until fragrant, then remove from heat.
- Toast Bread: Lightly brush one side of each bread slice with the garlic butter. Toast the bread in a skillet or on a grill pan, buttered side down, until golden and crisp.
- Season Chicken: Season the grilled chicken with salt and pepper.
- Assemble Sandwiches: To assemble the sandwiches, spread mayonnaise on the non-buttered side of the bread if using. Layer with lettuce, tomato slices, and grilled chicken. Top with the second slice of bread, garlic butter side out. Slice and serve warm.
Notes
- You can use rotisserie or leftover chicken to save time.
- Add avocado or cheese for extra richness.
- Use gluten-free bread as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
