Description
This recipe combines tender garlic butter chicken bites with a creamy Parmesan pasta for a satisfying and flavorful meal that is perfect for a weeknight dinner or special occasion. The creamy sauce pairs perfectly with the seasoned chicken and pasta, creating a dish that is sure to become a family favorite.
Ingredients
Scale
For the Garlic Butter Chicken Bites:
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 5 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or pasta of choice
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ¼ cup pasta water
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta: Boil salted water and cook pasta according to package instructions. Reserve ¼ cup pasta water.
- Cook the Chicken: Season chicken and cook in skillet until browned. Set aside.
- Make the Sauce: Sauté garlic in butter, then add cream and Parmesan. Toss in pasta and chicken.
- Serve: Garnish with parsley and serve warm.
Notes
- You can substitute chicken thighs for a juicier result.
- For extra heat, add a pinch of red pepper flakes to the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 625
- Sugar: 2 g
- Sodium: 470 mg
- Fat: 35 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 160 mg
