Description
These Garlic and Herb Roasted Potatoes are a flavorful and easy side dish that pairs well with any meal. Crispy on the outside and tender on the inside, these potatoes are seasoned with fragrant herbs and garlic for a delicious twist.
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes (halved or quartered if large)
Seasoning:
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the potatoes: In a large mixing bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, oregano, salt, and pepper until evenly coated.
- Roast the potatoes: Spread the potatoes on a baking sheet and roast for 30–35 minutes, flipping once halfway through, until golden brown and crispy.
- Finish and serve: Sprinkle with fresh parsley before serving, if desired.
Notes
- For extra crispiness, avoid overcrowding the pan and use convection bake if available.
- You can also add a sprinkle of Parmesan cheese during the last 5 minutes of roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
