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Galaxy Ripple Ice Cream Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 24 reviews
  • Author: admin
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 25 minutes plus freezing time (minimum 4 hours)
  • Yield: 10 servings
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

This Galaxy Ripple Ice Cream Cake is a decadent no-bake dessert combining the creamy textures of chocolate and vanilla ice cream with crunchy Galaxy Ripple chocolate and a cookie crust. Perfect for summer or any occasion, it layers a buttery chocolate cookie base with chocolate ice cream infused with chocolate bar pieces, topped with vanilla ice cream and drizzled chocolate syrup. The cake is frozen until firm and garnished with whipped cream and extra chocolate for an indulgent treat that’s easy to make and sure to impress.

Ingredients

Scale

Crust

  • 1 package (about 5 oz) chocolate sandwich cookies, crushed
  • 1/4 cup melted butter

Ice Cream Layers

  • 1 package (150g) Galaxy Ripple chocolate bars, chopped
  • 1.5 quarts chocolate ice cream, softened slightly
  • 1.5 quarts vanilla ice cream, softened slightly

Topping

  • 1/2 cup chocolate syrup
  • Whipped cream for topping (optional)
  • Additional Galaxy Ripple pieces for garnish

Instructions

  1. Prepare the Pan: Line a 9-inch springform pan with parchment paper to ensure easy removal of the ice cream cake later.
  2. Make the Crust: In a bowl, combine the crushed chocolate sandwich cookies with the melted butter and mix thoroughly until combined. Press this mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place it in the freezer for about 10 minutes to set firmly.
  3. Add Chocolate Ice Cream Layer: Spread the softened chocolate ice cream evenly over the chilled crust. Sprinkle half of the chopped Galaxy Ripple chocolate pieces over this layer. Return the pan to the freezer for 15 minutes to let the ice cream firm up.
  4. Add Vanilla Ice Cream Layer: After the chocolate layer is set, spread the softened vanilla ice cream evenly on top, smoothing the surface carefully. Drizzle the chocolate syrup evenly over the vanilla ice cream.
  5. Final Topping: Sprinkle the remaining chopped Galaxy Ripple pieces onto the chocolate syrup layer. Place the entire cake back into the freezer for at least 4 hours or overnight to freeze solid.
  6. Serve: Before serving, allow the ice cream cake to sit at room temperature for 10 minutes so it softens slightly for easier slicing. Remove the sides of the springform pan, garnish with whipped cream and additional chocolate pieces if desired, then slice and serve.

Notes

  • Customize your ice cream cake by using different flavors of ice cream or swapping the cookie base for graham crackers or other cookies.
  • For cleaner, smoother slices, dip your knife in hot water and wipe it clean between each cut.
  • Ensure the ice cream is slightly softened before layering to make spreading easier and to achieve smooth layers.
  • Using a springform pan and parchment paper helps in easy removal and serving of the cake.

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Find it online: https://kellyedylene.com/galaxy-ripple-ice-cream-cake-recipe/