Description
A comforting and creamy casserole dish perfect for gatherings or potlucks, Funeral Potatoes are a classic American side dish featuring hash browns, cheese, and a crispy cornflake topping.
Ingredients
Scale
Main Dish
- 1 bag (30 oz) frozen shredded hash browns (thawed)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded cheddar cheese
- 1/2 cup chopped yellow onion
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Topping
- 2 cups cornflakes, crushed
- 2 tbsp melted butter
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: Combine hash browns, soup, sour cream, butter, cheese, onion, garlic powder, salt, and pepper in a bowl.
- Spread Mixture: Spread mixture in baking dish.
- Prepare Topping: Mix crushed cornflakes with melted butter and sprinkle over casserole.
- Bake: Bake for 45–50 minutes until golden and bubbly. Rest before serving.
Notes
- Enhance with ham, bacon, or green chilies.
- Vegetarian option: Use cream of mushroom or celery soup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 2g
- Sodium: 540mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
