Fudgy Black Bean Brownie Bites Recipe
If you’re on the hunt for a chocolatey treat that won’t derail your healthy-eating goals, these Fudgy Black Bean Brownie Bites are calling your name! Packed with all the deep, decadent goodness of a classic brownie but with a wholesome twist, this gluten-free, bite-sized dessert will wow everyone you share them with. They’re naturally high in protein and fiber thanks to black beans—don’t worry, nobody will ever guess!—and they deliver that rich, fudgy texture we all love. Ready in under half an hour, these treats are perfect for lunchboxes, parties, or those moments when you just need a little chocolate fix.
Ingredients You’ll Need
Let’s talk about the simple, powerhouse ingredients that make these Fudgy Black Bean Brownie Bites so irresistible. Each item plays an important part to create the deeply chocolatey flavor, ultra-moist texture, and gorgeous glossy tops you’ll crave after the first bite!
- Black beans: The secret ingredient that delivers fudgy texture, protein, and moisture—plus, they’re totally undetectable!
- Eggs: Essential for giving the brownies structure and helping them rise.
- Melted coconut oil or butter: Adds richness, moisture, and that satisfying crumb.
- Unsweetened cocoa powder: Brings pure chocolate flavor—use the best quality you can find.
- Granulated sugar or coconut sugar: Sweetens the brownies and pairs perfectly with the cocoa for a classic taste.
- Vanilla extract: Rounds out the chocolate flavors and adds lovely warmth.
- Baking powder: Gives every bite a slight lift and lightness.
- Salt: Just a pinch to balance and intensify the fudge factor.
- Mini chocolate chips: Folded into the batter and sprinkled on top for delightful melty chocolate in every bite.
How to Make Fudgy Black Bean Brownie Bites
Step 1: Prep Your Pan and Ingredients
Preheat your oven to 350°F (175°C) and grab your mini muffin tin—this recipe makes 24 perfect bites. Give the tin a light coating of non-stick spray or line with mini paper cups for hassle-free removal. Drain and rinse your black beans thoroughly to remove any salty or beany flavor.
Step 2: Blend the Base
Add the black beans, eggs, melted coconut oil (or butter), unsweetened cocoa powder, sugar, vanilla, baking powder, and salt to a food processor or high-powered blender. Blitz everything together until the mixture is creamy, thick, and ultra-smooth. Be sure to scrape down the sides a couple of times to ensure every bean gets blended.
Step 3: Fold in the Chocolate Chips
Scoop the velvety batter into a bowl and fold in the mini chocolate chips gently with a spatula. This step guarantees you get pops of melty chocolate in every bite while also making sure the chips don’t completely disappear into the batter.
Step 4: Fill and Top
Using a spoon or mini cookie scoop, fill each muffin cup almost to the top. For an extra touch of indulgence, scatter a few more mini chocolate chips over each brownie bite before they go in the oven.
Step 5: Bake and Cool
Slide your tin into the oven and bake for 12 to 15 minutes or until the tops are set and a toothpick inserted into the center comes out with just a few moist crumbs. Let the brownie bites cool in the pan for 10 minutes; then transfer them to a wire rack to cool completely—if you can wait that long!
How to Serve Fudgy Black Bean Brownie Bites
Garnishes
Dress up your Fudgy Black Bean Brownie Bites with a dusting of powdered sugar, a drizzle of melted chocolate, or a dollop of whipped cream for extra flair. Fresh berries add a pop of color and a burst of freshness that pairs beautifully with rich chocolate.
Side Dishes
For a snack plate, pair these brownies with a handful of nuts, some sliced fruit, or a scoop of creamy vanilla yogurt. They also make a playful addition to a dessert board alongside chocolate-covered strawberries and salty pretzels.
Creative Ways to Present
Arrange Fudgy Black Bean Brownie Bites in mini cupcake wrappers for parties, stack them in a glass jar as a sweet edible gift, or skewer them onto dessert sticks for a fun, bite-sized treat kids and adults will love at gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover Fudgy Black Bean Brownie Bites in an airtight container at room temperature for up to three days, or pop them in the refrigerator if you prefer them extra fudgy and chilled.
Freezing
These brownie bites freeze beautifully! Arrange them in a single layer in a freezer-safe bag or container, and freeze for up to two months. Thaw in the fridge or at room temperature when the chocolate craving strikes.
Reheating
If you like your brownies warm and gooey, just microwave one or two for about 10 seconds. They’ll taste freshly baked—and the chocolate chips will get all melty and delicious again.
FAQs
Do Fudgy Black Bean Brownie Bites taste like beans?
Not at all! The cocoa, sugar, and chocolate chips completely mask the beans, leaving you with classic, rich chocolate flavor and a fudgy texture.
Can I use regular-sized muffin tins instead?
Absolutely, just adjust the baking time to about 18 to 20 minutes. Keep an eye on them so the centers stay moist and fudgy.
Are Fudgy Black Bean Brownie Bites suitable for gluten-free diets?
Yes! Since black beans stand in for flour, these brownie bites are naturally gluten-free and perfect for anyone looking to avoid gluten.
Can I make these vegan?
Try swapping the eggs with flax eggs and use coconut oil for a vegan version. The texture may be a tad softer but still deliciously fudgy.
What’s the best way to get a super smooth batter?
Use a food processor or powerful blender, scraping down the sides as you go. The smoother your batter, the fudgier your brownie bites will be.
Final Thoughts
I can’t wait for you to take your first bite of these Fudgy Black Bean Brownie Bites! They’re proof that healthy desserts can be every bit as indulgent and satisfying as the originals. Give them a try and share them with friends—you might just inspire someone’s new favorite treat.
Print
Fudgy Black Bean Brownie Bites Recipe
- Total Time: 25 minutes
- Yield: 24 mini brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these rich and fudgy Black Bean Brownie Bites that are not only delicious but also gluten-free. Perfect for a guilt-free treat!
Ingredients
Main Ingredients:
- 1 (15-ounce) can black beans (drained and rinsed)
- 2 large eggs
- 1/3 cup melted coconut oil or butter
- 1/2 cup unsweetened cocoa powder
- 2/3 cup granulated sugar or coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips (plus more for topping if desired)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a mini muffin tin or line with paper liners.
- Blend Ingredients: In a food processor, blend black beans, eggs, melted coconut oil, cocoa powder, sugar, vanilla, baking powder, and salt until smooth.
- Add Chocolate Chips: Fold in mini chocolate chips.
- Fill the Tin: Spoon batter into the muffin tin, top with extra chocolate chips, and bake for 12–15 minutes.
- Cool and Serve: Cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.
- These brownie bites freeze well.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 95
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
