Description
This Fried Ice Cream Dessert Casserole is a delightful treat combining toasted cinnamon cornflakes with creamy vanilla ice cream, layered to create a crunchy and creamy dessert. Finished with whipped cream, honey drizzle, and maraschino cherries, this no-bake frozen dessert is perfect for gatherings and easy to prepare ahead of time.
Ingredients
Scale
Coating
- ¾ cup unsalted butter
- 3 cups Corn Flakes cereal, crushed
- 1 tablespoon ground cinnamon
- ¼ cup sugar
Main
- 9 cups vanilla ice cream
Toppings
- 4 cups whipped cream
- ½ cup honey
- 12 maraschino cherries, with stems
Instructions
- Prepare the Cornflake Coating: In a small saucepan, melt the unsalted butter over medium heat. Add the crushed corn flakes and ground cinnamon. Stirring frequently, cook the mixture for 6-8 minutes until the corn flakes are browned and toasted. Remove the pan from heat and stir in the sugar until evenly combined.
- Assemble the Casserole: Spread half of the toasted cornflake mixture evenly in the bottom of a 9×13-inch baking dish. Scoop the vanilla ice cream over the cornflakes and use a knife or offset spatula to smooth it into an even layer.
- Top with Cornflakes: Sprinkle the remaining half of the cornflake mixture evenly over the top of the ice cream layer, covering it completely.
- Freeze the Casserole: Cover the baking dish and freeze the assembled casserole for at least 4 hours, or until the ice cream is firm and the dessert is fully set.
- Serve: When ready to enjoy, cut the casserole into slices. Garnish each serving with a generous dollop of whipped cream, a drizzle of honey, and a maraschino cherry for an attractive and delicious finish.
Notes
- Ensure the corn flakes are fully toasted and browned for optimal crunch and flavor.
- For easier slicing, let the casserole sit at room temperature for 5 minutes before cutting.
- This dessert can be prepared a day ahead and stored in the freezer until serving.
- Use quality vanilla ice cream for the best taste and texture.
- Adjust cinnamon and sugar quantities to suit your taste preferences.
