Description
Fried Cinnamon Bananas are a quick and scrumptious dessert or snack featuring ripe bananas sautéed in butter, then caramelized with honey, cinnamon, and brown sugar. This warm treat offers a delightful combination of sweet and spiced flavors, perfect on their own or as a topping for pancakes or ice cream.
Ingredients
Scale
Ingredients
- 2 ripe bananas, sliced into 1/2 inch rounds
- 1 tablespoon butter
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
Instructions
- Prepare the Bananas: Slice the ripe bananas into rounds about 1/2 inch thick to ensure even cooking and optimal caramelization.
- Melt the Butter: Heat a medium skillet over medium heat and add the butter, allowing it to melt completely and become slightly bubbly.
- Cook the Bananas: Place the banana slices into the skillet and cook them for 2-3 minutes on each side until they turn golden brown and start to caramelize.
- Add Honey and Spices: Drizzle the honey evenly over the banana slices, then sprinkle the ground cinnamon and brown sugar on top. Continue cooking for an additional 1-2 minutes, stirring gently if needed, until the bananas are fully caramelized and the sugar has melted to form a rich glaze.
- Serve: Remove the skillet from heat and serve the fried cinnamon bananas warm. They can be enjoyed alone or served over pancakes or with a scoop of vanilla ice cream for an indulgent treat.
Notes
- Use ripe but firm bananas to prevent them from becoming too mushy while frying.
- Adjust the amount of cinnamon and brown sugar according to your sweetness preference.
- For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative.
- Serve immediately for best texture and flavor as the bananas can soften over time.
- Optional toppings include chopped nuts, whipped cream, or a sprinkle of sea salt for contrast.
