Description
Indulge in nostalgia with this classic Fried Bologna Sandwich recipe. Crispy bologna, melted cheese, and optional condiments on toasted buns make for a satisfying meal reminiscent of diner-style comfort food.
Ingredients
Scale
Bologna:
- 4 slices thick-cut bologna
Sandwich Assembly:
- 2 sandwich buns or slices of white bread
- 2 teaspoons butter
- 2 slices American cheese
- 2 teaspoons yellow mustard (optional)
- 4 pickle slices (optional)
Instructions
- Fry Bologna: Heat a skillet over medium heat, add 1 teaspoon of butter, fry bologna slices 2–3 minutes per side until browned and crisped. Remove and set aside.
- Toast Buns: In the same skillet, toast buns with remaining butter until golden.
- Assemble: Layer fried bologna on buns, top with cheese, add mustard and pickles if desired. Serve hot.
Notes
- For added flavor, consider adding a fried egg, sautéed onions, or hot sauce.
- Swap American cheese with cheddar or provolone for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 4g
- Sodium: 1150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
