Description
This Fresh Peach Salsa is a vibrant and refreshing condiment combining juicy ripe peaches with zesty lime, spicy jalapeño, and crisp red bell pepper. Perfect for serving with tortilla chips or as a flavorful topping on grilled meats or fish, it requires minimal preparation and no cooking, making it a quick and healthy addition to any meal.
Ingredients
Scale
Fresh Produce
- 4 ripe peaches, peeled and diced
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Seasonings
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the ingredients: Peel and dice the ripe peaches. Finely chop the red onion, dice the red bell pepper, seed and mince the jalapeño pepper, and chop the fresh cilantro to get everything ready for the salsa.
- Combine the ingredients: In a large bowl, add the diced peaches, red bell pepper, red onion, minced jalapeño, and chopped cilantro. Mix them together gently to distribute the ingredients evenly.
- Add lime juice: Squeeze the juice of one lime over the salsa mixture to add a bright, tangy flavor that complements the sweetness of the peaches.
- Season the salsa: Add salt and black pepper to taste. Stir well to balance the flavors thoroughly throughout the salsa.
- Let the flavors meld: Allow the salsa to sit for at least 15 minutes. This resting time lets all the flavors blend together for a more harmonious taste.
- Serve: Enjoy the fresh peach salsa immediately with tortilla chips or use it as a delicious topping for grilled meats or fish, adding a fresh and fruity dimension to your dish.
Notes
- For extra heat, leave some of the jalapeño seeds in or add more jalapeño.
- Use ripe but firm peaches to maintain a good texture in the salsa.
- This salsa can be refrigerated for up to 2 days, but is best enjoyed fresh.
- Try adding a dash of cumin or smoked paprika for a smoky twist.
