Description
Delight in these fresh orange scones that combine zesty citrus flavor with a tender, buttery crumb. Perfect for breakfast or an afternoon treat, these scones are crowned with a smooth orange glaze that adds a sweet, tangy finish.
Ingredients
Scale
Dry Ingredients
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 large orange (or 2 medium oranges)
Butter
- 1/2 cup unsalted butter, frozen
- 3 tablespoons unsalted butter, melted (for glazing)
Wet Ingredients
- 1/2 cup sour cream
- 1 egg
Glaze
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons freshly squeezed orange juice
Instructions
- Preheat Oven and Prepare Baking Sheet: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
- Combine Sugar and Orange Zest: In a large bowl, mix the granulated sugar with the orange zest, then add the flour mixture and toss to combine, allowing the orange oils to infuse the sugar and flour.
- Incorporate Butter: Grate the frozen unsalted butter into the flour mixture. Using your hands, quickly work the butter into the dry ingredients until the mixture resembles coarse meal with some pea-sized pieces.
- Add Wet Ingredients: In a small bowl, whisk the sour cream and egg until smooth. Gently stir this mixture into the flour and butter mixture until just combined to avoid overworking the dough.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently pat it into an 8-inch diameter circle about ¾ inch thick. Cut into 8 equal triangles like a pizza.
- Bake the Scones: Place the triangles on the prepared baking sheet and bake for 15-17 minutes, until the scones are golden on top. Remove from oven and cool on the pan for 10 minutes before transferring to a wire rack.
- Prepare and Apply Glaze: Whisk together powdered sugar, vanilla extract, and orange juice until smooth. Dip the tops of the cooled scones into the glaze or drizzle it over them for a glossy, flavorful finish.
Notes
- Using frozen butter is key to achieving a flaky texture in the scones.
- Do not overmix the dough to keep the scones tender.
- The amount of orange juice in the glaze can be adjusted to reach desired consistency.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat briefly in the oven or toaster oven to restore freshness before serving.
