Description
These Fresh Orange Scones are a delightful citrus-infused treat that pairs perfectly with a cup of tea or coffee. With a tender crumb and a sweet orange glaze, these homemade scones are sure to brighten up your breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon orange zest (from 1–2 oranges)
Wet Ingredients:
- 1/2 cup unsalted butter (cold and cubed)
- 2/3 cup heavy cream (plus more for brushing)
- 1 large egg
- 1/2 teaspoon vanilla extract
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons fresh orange juice (for glaze)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
- Cut in butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Combine wet ingredients: In a small bowl, whisk together the cream, egg, and vanilla extract. Pour into the dry mixture and stir just until combined.
- Knead and shape: Turn the dough out onto a lightly floured surface, knead lightly, pat into a circle, and cut into wedges.
- Bake: Place scones on the prepared baking sheet, brush with cream, and bake for 15–18 minutes until golden brown.
- Make glaze: Whisk together powdered sugar and orange juice. Drizzle over cooled scones.
Notes
- For a stronger orange flavor, add 1/2 teaspoon orange extract to the glaze.
- These scones freeze well and can be reheated in the oven.
- Serve with tea or coffee for a perfect breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 14g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
