Description

Learn how to make a deliciously fresh homemade guacamole with ripe avocados, tomatoes, onions, and cilantro. This easy recipe is perfect for parties or as a snack!

Ingredients

Ripe Avocados:

3 avocados

Red Onion (finely chopped):

1 small

Garlic cloves (minced):

1–2

Tomato (seeded and diced):

1 small

Jalapeño (seeded and finely chopped):

Fresh Cilantro (chopped):

¼ cup

Lime (juiced):

Salt:

½ tsp

Black Pepper:

¼ tsp

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Instructions

Cut and Mash Avocados: Cut avocados, remove pits, and scoop flesh into a bowl. Mash with a fork to desired consistency.
Add Ingredients: Add onion, garlic, tomato, jalapeño, cilantro. Squeeze lime juice, sprinkle salt and pepper.
Combine: Stir well. Adjust seasoning. Serve with chips or dishes.

Notes

For extra freshness, add more lime juice before serving.
To store, press plastic wrap onto guacamole surface to prevent browning.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: ¼ cup
Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg