Description
This Fresh Herbed Tuna Salad is a quick, easy, and flavorful dish perfect for a light lunch or snack. Combining canned tuna with fresh herbs, crisp vegetables, and a zesty lemon-mayo dressing, this salad offers a refreshing and healthy meal option ready in just 15 minutes.
Ingredients
Scale
Salad Ingredients
- 2 (5 oz) cans chunk light tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup finely chopped red onion
- 1/2 cup chopped celery
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Mix Tuna Mixture: In a large bowl, combine the drained chunk light tuna, mayonnaise, and freshly squeezed lemon juice. Stir until the mixture becomes creamy and well blended.
- Add Vegetables and Herbs: Gently fold in the finely chopped red onion, chopped celery, fresh basil, parsley, and dill. Mix carefully to maintain the texture of the ingredients.
- Season: Add salt and pepper according to your taste preferences and mix lightly to distribute the seasoning evenly.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. This step allows the flavors to meld beautifully.
- Serve: Serve the herbed tuna salad chilled. It pairs wonderfully when spooned onto crisp lettuce leaves or spread on toasted bread for sandwiches.
Notes
- For a lighter version, use low-fat mayonnaise or substitute with Greek yogurt.
- Fresh herbs can be adjusted or substituted based on availability and preference; cilantro or chives work well too.
- Make sure to drain the tuna thoroughly to avoid a watery salad.
- This salad can be stored covered in the refrigerator for up to 2 days.
- Adding a small amount of Dijon mustard can enhance the flavor if desired.
