Description
A comforting and flavorful recipe for French Onion Beef and Noodles, featuring tender beef in a savory French onion sauce, tossed with egg noodles and finished with a creamy touch of sour cream. This hearty dish is perfect for a cozy family dinner.
Ingredients
Scale
Beef:
- 1 lb beef sirloin or stew meat, cut into bite-sized pieces
- 1 tablespoon olive oil
Onion Mixture:
- 1 tablespoon butter
- 1 medium yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 (10.5 oz) can French onion soup
- 2 cups beef broth
Noodles:
- 8 oz egg noodles
- 1/2 cup sour cream
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare Beef: In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add beef, season with salt and pepper, and brown on all sides. Set aside.
- Caramelize Onions: In the same skillet, melt butter over medium heat. Cook onions until golden and caramelized. Add garlic and cook briefly.
- Add Flavor: Stir in Worcestershire sauce, French onion soup, and beef broth. Return beef to the skillet and simmer until tender.
- Cook Noodles: Add egg noodles to the skillet, cover, and cook until tender. Stir in sour cream for creaminess.
- Serve: Garnish with parsley and enjoy warm.
Notes
- For extra richness, top with shredded Gruyère or Swiss cheese before serving.
- Wide egg noodles offer a more traditional texture to the dish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 510
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
