If you adore the classic flavors of a French dip sandwich but crave a fun, handheld twist, you are going to fall head over heels for this French Dip Stuffed Biscuits Recipe. Imagine tender roast beef, melted provolone, and caramelized onions all wrapped up inside fluffy, golden biscuits, paired with a rich, savory au jus perfect for dipping. This dish strikes the ideal balance between comfort and excitement, making it an irresistible crowd-pleaser for any occasion.
Ingredients You’ll Need
These ingredients might seem simple, but each one plays a crucial role in bringing together the perfect harmony of textures and flavors for this dish. From the soft biscuit dough to the savory roast beef and the aromatic spices, you’ll see why this combination works so beautifully.
- Refrigerated biscuit dough (8 biscuits): Provides a soft, flaky base that’s easy to shape around the filling.
- Roast beef (1 lb, thinly sliced): Adds hearty protein with rich, savory flavor essential for the classic French dip experience.
- Provolone cheese (4 oz, sliced): Melts perfectly, adding creamy, slightly smoky notes that elevate the filling.
- Onion (½ medium, thinly sliced): Brings sweetness and depth when sautéed to caramelized perfection.
- Olive oil (1 tablespoon): Ideal for sautéing the onions and keeping everything tender and flavorful.
- Garlic powder (1 teaspoon + ¼ teaspoon, divided): Offers a mellow garlic flavor that complements the beef and broth.
- Dried thyme (1 teaspoon): Adds a subtle earthiness that ties the ingredients together.
- Worcestershire sauce (2 teaspoons total): Enhances umami richness in both the beef mixture and dipping sauce.
- Salt and black pepper (to taste): Essential for seasoning and bringing out all the natural flavors.
- Beef broth (2 cups): Forms the flavorful au jus that’s perfect for dipping.
- Soy sauce (1 tablespoon): Adds an extra layer of savory depth to the dipping sauce.
How to Make French Dip Stuffed Biscuits Recipe
Step 1: Prepare the Baking Surface
Start by heating your oven to 375°F (190°C) and lightly greasing a baking sheet or lining it with parchment paper. This simple preparation ensures your biscuits bake evenly without sticking, helping you achieve that ideal golden crust.
Step 2: Sauté the Onions
Heat one tablespoon of olive oil in a skillet over medium heat. Add your thinly sliced onions and let them cook gently for 5 to 7 minutes until they’re soft and just starting to caramelize. This step brings out their natural sweetness, adding a wonderful balance to the savory beef filling.
Step 3: Warm the Roast Beef and Season
Add the thinly sliced roast beef to the skillet with onions, warming everything together for 2 to 3 minutes. Stir in one teaspoon Worcestershire sauce, one teaspoon garlic powder, one teaspoon dried thyme, and a pinch of salt and pepper. These seasonings lift the flavors, giving the filling a wonderful complexity before you stuff it into the biscuits.
Step 4: Flatten the Biscuits and Add Filling
Open the can of biscuit dough and separate the eight biscuits. Using your hands or a rolling pin, gently flatten each biscuit into a disk. Layer a slice of provolone cheese over each flattened piece, then spoon a generous amount of the beef and onion mixture on top. This layering is key to getting every bite deliciously balanced.
Step 5: Seal and Bake the Biscuits
Fold the biscuit dough over the filling and pinch the edges tightly to seal in all those juicy, cheesy flavors. Place each stuffed biscuit seam-side down on your prepared baking sheet. Bake them for 12 to 15 minutes until they turn golden brown and fluffy. The smell that fills your kitchen at this point is nothing short of amazing!
Step 6: Make the Au Jus
While the biscuits bake, combine beef broth, soy sauce, remaining Worcestershire sauce, and garlic powder in a small saucepan. Bring the mixture to a simmer over medium heat and let it cook gently for about 5 minutes to develop a rich, flavorful dipping sauce. Adjust salt and pepper to taste, and keep it warm until your biscuits are ready.
Step 7: Serve and Enjoy
Your French Dip Stuffed Biscuits are best enjoyed fresh from the oven alongside the warm au jus for dipping. This final touch creates an interactive eating experience that’s as fun as it is delicious.
How to Serve French Dip Stuffed Biscuits Recipe
Garnishes
Add a simple sprinkle of freshly chopped parsley or a few cracked black peppercorns on top for a pop of color and subtle flavor contrast. These garnishes brighten the presentation and add a touch of freshness to the hearty biscuits.
Side Dishes
Pair these stuffed biscuits with a crisp green salad, crunchy pickles, or classic coleslaw for a refreshing side that cuts through the richness. A bowl of roasted veggies or some crispy fries also makes an excellent complement, rounding out the meal perfectly.
Creative Ways to Present
Try serving these biscuits on a wooden board with small ramekins of au jus for dipping, making it perfect for a casual gathering or game day. You can also slice each biscuit in half and arrange them like sliders, turning this recipe into a fun party appetizer.
Make Ahead and Storage
Storing Leftovers
You can store leftover French Dip Stuffed Biscuits in an airtight container in the refrigerator for up to 3 days. Make sure the biscuits have cooled completely before storing to avoid sogginess.
Freezing
For longer storage, freeze the baked biscuits in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months, making them a convenient make-ahead meal option.
Reheating
Reheat refrigerated or frozen biscuits in a 350°F oven for about 10-15 minutes, or until warmed through and crispy on the outside. You can gently warm the au jus on the stovetop or microwave for dipping before serving.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and can add a personal touch to the French Dip Stuffed Biscuits Recipe. Just make sure your dough is soft and pliable enough to seal around the filling without tearing.
What type of roast beef is best for stuffing?
Thinly sliced deli roast beef or leftover roast beef from a roast are both excellent choices. The key is to use tender slices that can be warmed quickly without becoming tough.
Can I substitute the provolone cheese?
Yes, mild cheeses that melt well, like mozzarella or Swiss, are great alternatives if you want to experiment. Each cheese will bring its own unique flavor twist to the dish.
Is it necessary to make the au jus for this dish?
While you can technically enjoy the stuffed biscuits on their own, the au jus is a signature part of this recipe’s charm. It enhances the flavors and makes every bite more indulgent and authentic.
Can I prepare the filling ahead of time?
Definitely! The beef and onion mixture can be made a day in advance and refrigerated. Just warm it up slightly before stuffing your biscuits to maintain the fresh, warm flavors.
Final Thoughts
There is something undeniably satisfying about biting into a warm, cheesy, beef-filled biscuit dipped into savory au jus, and this French Dip Stuffed Biscuits Recipe captures that joy perfectly. Whether you’re feeding a hungry crowd or just treating yourself, this recipe will quickly become a cherished favorite. Give it a try and watch everyone’s faces light up with delight!
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French Dip Stuffed Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
French Dip Stuffed Biscuits are a delicious twist on the classic French dip sandwich, featuring savory roast beef and caramelized onions stuffed inside flaky biscuit dough. Baked until golden brown and served with a rich, flavorful au jus dipping sauce, these stuffed biscuits make a perfect appetizer or meal for any occasion.
Ingredients
Stuffed Biscuits
- 1 can (8 biscuits) refrigerated biscuit dough
- 1 lb roast beef, thinly sliced
- 4 oz provolone cheese, sliced
- 1/2 medium onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Au Jus
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Sauté Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions and sauté for 5-7 minutes until they are softened and lightly caramelized to enhance their sweetness.
- Warm Roast Beef: Add the sliced roast beef to the skillet and cook for 2-3 minutes to warm through. Stir in Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper, then remove the skillet from heat.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a disk shape using fingers or a rolling pin, making them ready for stuffing.
- Stuff Biscuits: Place a slice of provolone cheese on each flattened biscuit, followed by a spoonful of the beef and onion mixture. Fold the biscuit dough over the filling and pinch the edges well to seal them.
- Arrange for Baking: Place the stuffed biscuits seam-side down on the prepared baking sheet to prevent the filling from leaking during baking.
- Bake Biscuits: Bake in the preheated oven for 12-15 minutes until the biscuits are golden brown and cooked through, ensuring a flaky and tender texture.
- Prepare Au Jus: In a small saucepan, combine beef broth, soy sauce, Worcestershire sauce, and garlic powder. Bring the mixture to a simmer over medium heat.
- Simmer Sauce: Let the au jus simmer for about 5 minutes to develop flavors, then season with salt and pepper according to your taste.
- Serve: Serve the hot French Dip Stuffed Biscuits with the au jus on the side for dipping, enhancing the savory experience.
Notes
- You can substitute provolone cheese with Swiss or mozzarella for a different flavor profile.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- For a gluten-free version, use gluten-free biscuit dough.
- The au jus can be made ahead and reheated when ready to serve.
- Leftover stuffed biscuits can be reheated in the oven to maintain crispiness.
