Description
These fluffy buttermilk pancakes are a classic breakfast favorite, made with a light and tender texture perfect for soaking up syrup or toppings. Made with simple ingredients like all-purpose flour, baking powder, and buttermilk, this easy recipe yields soft pancakes that are golden brown and full of flavor, ready in just 25 minutes.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar, let sit)
- 1 large egg
- 2 tablespoons melted unsalted butter
Instructions
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined to ensure uniform leavening and flavor distribution.
- Combine Wet Ingredients: In another bowl, beat the egg with the buttermilk and melted butter until the mixture is smooth and homogenous, which will add richness and moisture to the batter.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula or spoon until just combined; it’s important to keep some lumps to avoid overmixing, which can make the pancakes tough.
- Preheat Skillet: Place a skillet over medium heat and lightly grease it with butter or oil. This prevents sticking and helps achieve a golden crust.
- Cook Pancakes: Pour about 1/4 cup of batter onto the heated skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set, then flip carefully. Cook the other side until golden brown, which should take another 1 to 2 minutes.
Notes
- Do not overmix the batter; lumps are fine and will result in fluffier pancakes.
- Use fresh buttermilk for best flavor, or substitute milk with vinegar to mimic buttermilk’s acidity.
- Keep cooked pancakes warm in a low oven (around 200°F/93°C) while finishing the batch.
- Feel free to add vanilla extract or cinnamon for extra flavor.
- Serve with maple syrup, fresh fruit, or your favorite pancake toppings.
