Description
This Five Minute Peanut Satay Sauce recipe is a quick and easy Thai-inspired dip that combines creamy peanut butter with tangy lime, savory soy sauce, and a hint of spice. Perfect for drizzling over grilled meats, tofu, or as a dipping sauce for spring rolls, this no-cook sauce is both versatile and delicious.
Ingredients
Scale
Satay Sauce Ingredients
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1/2 teaspoon chili flakes or sriracha (optional)
- 1/3 to 1/2 cup warm water (to thin to desired consistency)
Instructions
- Combine Ingredients: In a medium bowl, whisk together creamy peanut butter, soy sauce, fresh lime juice, brown sugar, sesame oil, minced garlic, grated ginger, and chili flakes or sriracha if using, until well blended.
- Adjust Consistency: Gradually whisk in warm water a little at a time until the sauce achieves a smooth, pourable, and slightly thick consistency that you prefer.
- Taste and Adjust: Taste the sauce and modify seasoning as needed by adding more lime juice, soy sauce, or sugar to balance flavors.
- Serve: Serve immediately as a dipping sauce, drizzle over grilled meats, tofu, or use as a dressing for salads.
Notes
- Perfect as a dipping sauce for spring rolls, grilled chicken, or tofu.
- Store in an airtight container in the fridge for up to 1 week.
- Reheat gently and add a splash of water if the sauce thickens during storage.
