Description
A delightful Mediterranean-inspired appetizer, the Fig Goat Cheese Pistachio Wreath combines flaky puff pastry with creamy goat cheese, sweet fig jam, and crunchy pistachios. Perfect for holiday gatherings or special occasions, this savory tart is both visually stunning and irresistibly tasty.
Ingredients
Scale
Pastry and Cheese
- 1 sheet puff pastry (thawed)
- 4 oz goat cheese (softened)
Filling and Toppings
- 3 tablespoons fig jam
- 1/4 cup chopped pistachios (plus extra for garnish)
- 1 teaspoon fresh thyme leaves (optional)
Finishing Touches
- 1 egg (beaten, for egg wash)
- Honey for drizzling (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry: Roll out the thawed puff pastry into a rectangle. Spread the softened goat cheese evenly over the surface, leaving a 1-inch border around the edges to help seal the wreath later.
- Add Filling: Spoon the fig jam over the goat cheese and gently spread it out evenly. Then sprinkle the chopped pistachios and, if using, fresh thyme leaves over the top to add texture and flavor.
- Form Wreath Shape: Starting from the long edge, roll the puff pastry tightly into a log, then pinch the seam together to seal it. Carefully form the log into a circle, connecting the ends to create a wreath shape.
- Cut and Twist: Use kitchen scissors or a sharp knife to make cuts around the outer edge of the wreath, leaving the center intact. Gently twist each cut section slightly outward to create the classic wreath appearance.
- Apply Egg Wash: Brush the entire pastry wreath with the beaten egg. This step helps the pastry develop a beautiful golden color as it bakes.
- Bake: Place the wreath on the prepared baking sheet and bake for 20–25 minutes, or until golden brown and puffed up.
- Finish and Serve: Let the wreath cool slightly before drizzling with honey and sprinkling extra chopped pistachios for garnish. Serve warm or at room temperature.
Notes
- This wreath is delicious served warm or at room temperature.
- For a savory twist, add a pinch of black pepper or crushed red pepper flakes to the filling.
- You can substitute chopped dried figs in place of fig jam for added texture.
