Description
Indulge in the rich, fudgy goodness of Espresso Brownies. These decadent treats are a coffee lover’s dream, with a deep espresso flavor complementing the chocolatey goodness.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 3/4 cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a saucepan over low heat, melt butter and chocolate, stirring until smooth. Remove from heat.
- Add Sugars and Eggs: Whisk in granulated and brown sugars, then add eggs one at a time, stirring well. Stir in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, espresso powder, and salt. Fold into the chocolate mixture.
- Bake: Pour batter into the pan, smooth the top, and bake for 28–32 minutes. Cool before cutting into squares.
Notes
- For a stronger coffee flavor, increase espresso powder to 3 tablespoons.
- Chill brownies before slicing for cleaner edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 217
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg
