Description
Indulge in the decadent delight of this Elegant White Chocolate Blueberry Swirl Cheesecake. Creamy white chocolate cheesecake swirled with luscious blueberry preserves on a buttery graham cracker crust – a perfect balance of flavors for a show-stopping dessert.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
Cheesecake Filling:
- 12 oz white chocolate, chopped
- 3 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup blueberry preserves or thick blueberry sauce
Instructions
- Prepare the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake.
- Make the Filling: Melt white chocolate, beat cream cheese and sugar, add eggs and vanilla, mix in sour cream, then fold in white chocolate.
- Assembly: Pour filling over crust, add blueberry preserves, swirl gently, and bake.
- Cool and Chill: Cool in the oven, then refrigerate before serving.
Notes
- For a smooth finish, run a knife around the edge of the cheesecake while warm to prevent cracking.
- Consider using a homemade blueberry compote for a fresher flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 260mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
