Description
This Eggo Sausage, Egg and Cheese Sandwich is a hearty and satisfying breakfast option that combines savory sausage, a perfectly cooked egg, and gooey cheese sandwiched between two crisp Eggo waffles. It’s a delicious twist on a classic breakfast sandwich.
Ingredients
Scale
Eggo Waffles:
- 2 Eggo® Homestyle waffles
Sausage Patty:
- 1 cooked sausage patty
Egg:
- 1 large egg
Cheese:
- 1 slice American cheese
Butter or Oil:
- 1 teaspoon for cooking
Instructions
- Toast the Waffles: Toast the Eggo® waffles until golden and crisp.
- Cook the Egg: Heat a skillet and cook the egg until desired doneness.
- Warm the Sausage: Heat the sausage patty.
- Assemble the Sandwich: Layer the sausage, egg, and cheese between the waffles.
- Serve: Serve hot and enjoy!
Notes
- You can substitute the sausage with bacon or a plant-based patty for variation.
- Microwave or pan-fry the sausage based on preference.
- For extra flavor, add a dash of hot sauce or a tomato slice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 220mg
