Imagine all the flavors you love in a crispy, savory egg roll coming together in one warm, slurp-worthy bowl. That’s exactly what this Egg Roll Soup delivers! Hearty ground pork, crisp cabbage, fresh aromatics, and a punchy broth transform the classic takeout appetizer into a soul-warming, healthy meal—no frying or fuss required. It’s quick enough for weeknights, loaded with texture, and irresistibly cozy from the very first spoonful. You’ll want to make this Egg Roll Soup again and again!

Ingredients You’ll Need

Egg Roll Soup comes together with just a handful of simple ingredients, each carefully chosen to mimic the savory-sweet crunch of your favorite takeout roll. Each player here brings color, crunch, spice, or richness—and when they simmer together, they create pure, slurpable magic.

Sesame Oil: Adds a deep, nutty aroma that really sets the stage for those egg roll vibes.
Ground Pork or Ground Turkey: Gives the soup hearty texture and loads of savory flavor—choose turkey for a lighter touch!
Garlic (minced): Delivers that classic, punchy base and keeps each bite irresistible.
Fresh Ginger (grated): Adds zing and warmth that’s essential for a true egg roll experience.
Onion (diced): Softens in the pot, adding sweetness and depth to the broth.
Green Cabbage (shredded): The ultimate “egg roll” vegetable—tender yet crisp, and impossible to skip!
Carrots (julienned or shredded): Lend a pop of color and a gentle sweetness that balances the savoriness.
Chicken Broth: Creates a light but flavor-packed base for all your goodies to swim in.
Soy Sauce or Tamari: Gives the soup salty, umami-rich depth—grab tamari for a gluten-free version.
Rice Vinegar: Brings brightness and a gentle tang that wakes up the whole bowl.
Sriracha or Chili Garlic Sauce (optional): For those who like a little kick—add as much heat as your heart desires!
Green Onions (sliced): Peppery freshness for garnish and extra crunch at the end.
Salt and Pepper: Your finishing touch to make sure every bite is perfectly seasoned.

How to Make Egg Roll Soup

Step 1: Sauté the Pork and Aromatics

Start by warming up the sesame oil in a big soup pot over medium-high heat. Add your ground pork (or turkey if you’re feeling lighter) and break it up as it cooks, letting it get browned and flavorful. After that’s sizzling, toss in your garlic, ginger, and onion—saute until everything smells amazing and the onions soften up. This first step is where all that signature Egg Roll Soup savoriness begins!

Step 2: Add the Veggies

Next, heap in the shredded cabbage and carrots. Give them a few minutes to cook and mingle with the aromatic pork. The cabbage will start to wilt down just a bit, making it soft but still satisfyingly crisp, just like the inside of a classic egg roll.

Step 3: Build the Broth

Pour in the chicken broth, soy sauce (or tamari), rice vinegar, and that spicy sriracha if you’re craving some heat. Stir everything together and bring it all to a lively boil. Once you get those great bubbles, lower the heat and let it all simmer for ten to fifteen minutes. This is where the soup’s flavors meld together and reach that legendary Egg Roll Soup depth.

Step 4: Finish and Serve

Taste your soup and season with salt and pepper until you hit that savory-satisfying sweet spot. Ladle the soup into bowls and finish with fresh green onions on top for a pop of color and zingy bite. Serve it hot for full-on comfort food bliss!

How to Serve Egg Roll Soup

Garnishes

To really make your Egg Roll Soup shine, shower each bowl with a sprinkle of fresh green onions right before serving. Crushed wonton strips or toasted sesame seeds make fantastic crunchy toppers. If you’re feeling fancy, a dash of extra sriracha or a swirl of chili oil adds both color and a flavor boost.

Side Dishes

You honestly don’t need much on the side—this soup stands on its own! But if you want to round out your meal, pair it with steamed jasmine rice, spring rolls, or a crisp Asian cucumber salad. Even a quick batch of edamame works beautifully for a little extra protein and crunch alongside your Egg Roll Soup.

Creative Ways to Present

For a dinner party twist, serve Egg Roll Soup in mini bowls as an appetizer “shot”—perfect for passing around, and guaranteed to surprise your guests! Or try piling the soup over rice to make it a hearty meal; the broth soaks right in and transforms it into a stick-to-your-ribs main course. Kids or guests with special diets? Make the soup as a build-your-own bar, offering all the garnishes and heat levels on the side.

Make Ahead and Storage

Storing Leftovers

Egg Roll Soup keeps beautifully in the fridge. Once it’s cooled, transfer any leftovers to a sealed container and store for up to four days. The flavors get even deeper and more delicious as they sit, so don’t be surprised if tomorrow’s lunch is even better than dinner!

Freezing

This soup freezes well, making it a meal-prep superstar. Let it cool completely before storing in freezer-safe bags or containers (leave a little room for expansion). It’ll hold up for two to three months—just know that the veggies might get a bit softer after thawing, but the taste still sings.

Reheating

To reheat your Egg Roll Soup, simply warm it gently on the stove over medium heat until hot, stirring occasionally. You can also use the microwave in short bursts, stirring between each round. If it thickens too much in the fridge, splash in a little broth or water to loosen things up.

FAQs

Can I make Egg Roll Soup vegetarian?

Absolutely! Swap in crumbled tofu for the pork or turkey, and use vegetable broth instead of chicken. Consider tossing in mushrooms or extra cabbage for even more texture and flavor—it’ll be just as hearty and satisfying.

Is this recipe gluten-free?

Yes, if you use tamari instead of soy sauce and choose a gluten-free broth, Egg Roll Soup easily fits into a gluten-free diet. Always double-check product labels, especially for broth and sauces, to be extra safe.

How do I add even more veggies?

Go wild with extras! Try tossing in chopped mushrooms, bell peppers, or water chestnuts for more crunch. You can also stir in baby spinach at the very end for a pop of green and extra nutrition.

Can I use ground beef or chicken instead of pork or turkey?

Definitely! The beauty of Egg Roll Soup is how flexible it is. Ground beef or chicken gives a different flavor profile, but both work great as the star protein—just be sure to drain any excess fat if necessary.

How spicy is the soup with sriracha added?

The soup gets a mild kick from a teaspoon of sriracha, but it’s nowhere near overwhelming. For serious heat lovers, add an extra dash; for spice-averse folks, simply leave it out or offer hot sauce on the side.

Final Thoughts

If you crave cozy comfort and bold, balanced flavors, give Egg Roll Soup a try. It’s an easy, lightning-fast way to channel all the tastiest parts of a classic egg roll—no fryer required. Grab your biggest spoon and invite someone special to join you for a bowl!

Egg Roll Soup Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 30 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Egg Roll Soup recipe is a deconstructed version of the classic egg roll in soup form. It’s packed with savory flavors and hearty ingredients that make it a comforting and satisfying meal.

Ingredients

Scale

For the Soup:

1 tablespoon sesame oil
1 pound ground pork or ground turkey
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 small onion, diced
1 small green cabbage, shredded (about 4 cups)
2 carrots, julienned or shredded
4 cups chicken broth
2 tablespoons soy sauce or tamari
1 tablespoon rice vinegar
1 teaspoon sriracha or chili garlic sauce (optional)
2 green onions, sliced
Salt and pepper to taste

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Instructions

Heat sesame oil: Heat sesame oil in a large pot over medium-high heat.
Cook pork: Add ground pork and cook until browned.
Add aromatics: Stir in garlic, ginger, and onion; sauté until fragrant.
Incorporate veggies: Add cabbage and carrots, cook until slightly wilted.
Add broth and seasonings: Pour in chicken broth, soy sauce, rice vinegar, and sriracha. Simmer for 10–15 minutes.
Adjust seasoning: Taste and season with salt and pepper.
Serve: Top with sliced green onions and serve hot.