Description
This Edible Cookie Dough recipe offers a safe and delicious way to enjoy cookie dough without baking. Made with heat-treated flour and no eggs, this treat combines buttery sweetness with mini chocolate chips for the perfect indulgence. Ready in just 17 minutes, it’s ideal for satisfying sweet cravings anytime.
Ingredients
Scale
Base Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 teaspoon salt
Flour
- 1 cup all-purpose flour, heat-treated
Add-ins
- 1 cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This helps incorporate air and creates a smooth base for the dough.
- Add Wet Ingredients: Mix in the vanilla extract and milk until the mixture is well combined, ensuring even flavor and consistency.
- Incorporate Flour and Salt: Gradually add the heat-treated flour and salt, stirring gently until just combined to avoid overmixing and keeping the dough tender.
- Fold in Chocolate Chips: Fold in the mini chocolate chips evenly through the dough, distributing them so every bite has a touch of chocolate.
- Serve or Store: Enjoy the edible cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Ensure the flour is heat-treated by baking at 350°F (175°C) for 5 minutes to make it safe for raw consumption.
- This recipe contains no eggs, making it safe to eat raw.
- Store leftover dough refrigerated to preserve freshness and prevent spoilage.
- For variation, try adding nuts or different types of chocolate chunks.
