If you’ve ever wanted to indulge in the nostalgic joy of cookie dough without worrying about raw eggs or flour safety, then you’re in for a treat with this Edible Cookie Dough Recipe. It’s the perfect blend of buttery sweetness and that classic chewy texture, studded with mini chocolate chips that melt delightfully on your tongue. Whether you want a quick snack, a fun dessert centerpiece, or a treat to share, this recipe has you covered with simple ingredients and a ridiculously satisfying result.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this Edible Cookie Dough Recipe. Each element plays an important role, from the soft richness of butter to the perfect sweetness balance given by two types of sugar.
- Unsalted butter: Using softened butter ensures the dough turns out creamy and easy to mix, without added salt interfering with flavor control.
- Brown sugar: Adds a deep molasses note and moist texture to the dough, giving it that chewy, homemade cookie feel.
- Granulated sugar: Balances sweetness and helps create a tender bite.
- Vanilla extract: Just a teaspoon brings warmth and depth that enhances all other flavors.
- All-purpose flour (heat-treated): Essential for safe eating, this step eliminates any raw flour germs while keeping the flour’s texture intact.
- Milk: Adds moisture and helps bind everything together for a smooth, scoopable consistency.
- Salt: A pinch to brighten flavors and contrast the sweet elements beautifully.
- Mini chocolate chips: The star of the show, creating bursts of melty chocolate bliss in every bite.
How to Make Edible Cookie Dough Recipe
Step 1: Cream the Butter and Sugars
Start by beating the softened unsalted butter together with brown sugar and granulated sugar until the mixture is light and fluffy. This creates an airy base that will give your cookie dough that irresistible melt-in-your-mouth texture.
Step 2: Add Vanilla and Milk
Next, pour in the vanilla extract and milk, mixing just until fully combined. These add moisture and that irresistible warm, sweet aroma you associate with classic cookies fresh from the oven.
Step 3: Incorporate Heat-Treated Flour and Salt
Slowly stir in the heat-treated flour and salt. Treating the flour beforehand is a crucial safety step that you can do by baking it in the oven at 350°F for about 5 minutes. Once mixed, the flour provides structure and balances the dough without any risk.
Step 4: Fold in Chocolate Chips
Finally, gently fold in the mini chocolate chips, making sure they’re evenly dispersed. This guarantees every bite is packed with gooey chocolate goodness that elevates the dough from simple to spectacular.
Step 5: Enjoy or Store
At this point, your edible cookie dough is ready to be devoured immediately. If you want to save some for later, pop it into an airtight container and refrigerate for up to a week.
How to Serve Edible Cookie Dough Recipe
Garnishes
Sprinkle a pinch of flaky sea salt on top just before serving to amplify the sweet and salty contrast. You could also add a drizzle of melted chocolate or a handful of crushed nuts for added texture and flavor excitement.
Side Dishes
This cookie dough pairs wonderfully with a scoop of vanilla or chocolate ice cream for a dream dessert duo. You can also serve it alongside fresh berries to cut through the richness with a pop of natural tartness.
Creative Ways to Present
For a playful twist, serve spoonfuls of cookie dough in mini dessert cups topped with whipped cream and sprinkles. Or press the dough into a pan and chill until firm, then slice into bars for an on-the-go treat with an edible cookie dough twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cookie dough in an airtight container in your refrigerator. It stays fresh and safe to eat for up to one week, making it perfect to enjoy little bites of happiness throughout the week.
Freezing
If you want to keep your batch longer, freeze the dough in a sealed container or freezer bag. When frozen, it can last for up to 3 months. Just thaw it overnight in the fridge before enjoying again.
Reheating
Since this Edible Cookie Dough Recipe is meant to be enjoyed cold or at room temperature, reheating isn’t necessary. If you prefer it softer, remove it from the fridge a little while before serving to let it come to room temperature naturally.
FAQs
Is this Edible Cookie Dough Recipe safe to eat raw?
Absolutely! The heat-treated flour eliminates any bacteria, and there are no eggs involved, making it completely safe and delicious to enjoy straight from the bowl.
Can I substitute the chocolate chips with something else?
Definitely! Try adding chopped nuts, butterscotch chips, or even mini M&M’s for a colorful surprise. Just make sure whatever mix-in you choose complements the dough’s texture.
Why do I need to heat-treat the flour?
Raw flour can contain harmful bacteria like E. coli, so heating it in the oven before using ensures the dough is safe to eat and prevents any stomach upset.
Can I make this dough vegan?
Yes! Use vegan butter or coconut oil and substitute the milk with a plant-based alternative. Just keep an eye on the consistency and adjust liquids accordingly.
How long will the Edible Cookie Dough Recipe last in the fridge?
Stored properly in an airtight container, the dough stays fresh for up to one week, making it perfect for multiple sweet cravings.
Final Thoughts
This Edible Cookie Dough Recipe is such a joyful way to enjoy a classic treat without any safety worries or fuss. It’s quick to whip up, endlessly customizable, and downright addictive in the best way possible. I can’t recommend you try making this at home soon enough—your inner child will thank you!
Print
Edible Cookie Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for heat-treating flour)
- Total Time: 17 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Edible Cookie Dough recipe offers a safe and delicious way to enjoy cookie dough without baking. Made with heat-treated flour and no eggs, this treat combines buttery sweetness with mini chocolate chips for the perfect indulgence. Ready in just 17 minutes, it’s ideal for satisfying sweet cravings anytime.
Ingredients
Base Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 teaspoon salt
Flour
- 1 cup all-purpose flour, heat-treated
Add-ins
- 1 cup mini chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This helps incorporate air and creates a smooth base for the dough.
- Add Wet Ingredients: Mix in the vanilla extract and milk until the mixture is well combined, ensuring even flavor and consistency.
- Incorporate Flour and Salt: Gradually add the heat-treated flour and salt, stirring gently until just combined to avoid overmixing and keeping the dough tender.
- Fold in Chocolate Chips: Fold in the mini chocolate chips evenly through the dough, distributing them so every bite has a touch of chocolate.
- Serve or Store: Enjoy the edible cookie dough immediately, or store it in an airtight container in the refrigerator for up to one week to maintain freshness.
Notes
- Ensure the flour is heat-treated by baking at 350°F (175°C) for 5 minutes to make it safe for raw consumption.
- This recipe contains no eggs, making it safe to eat raw.
- Store leftover dough refrigerated to preserve freshness and prevent spoilage.
- For variation, try adding nuts or different types of chocolate chunks.
