Description
Indulge in a guilt-free, safe-to-eat brownie batter that’s perfect for satisfying your sweet tooth cravings. This delectable treat is a no-bake dessert that can be enjoyed straight from the bowl!
Ingredients
Scale
For the Edible Brownie Batter:
- ⅓ cup melted butter (regular or vegan)
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heat-treated all-purpose flour (or white whole wheat)
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 3 to 6 tablespoons milk (regular or vegan)
- optional ¼–⅓ cup chopped chocolate or chocolate chips
Instructions
- Heat-Treat the Flour: Microwave for 1–2 minutes or bake at 350 °F (175 °C) for 5 minutes, then cool.
- Mix Wet Ingredients: Whisk melted butter with sugars, add vanilla extract.
- Combine Dry Ingredients: Mix in cooled flour, cocoa powder, and salt until combined.
- Adjust Consistency: Slowly add milk, 1 tablespoon at a time, until desired consistency.
- Add Chocolate: Fold in chopped chocolate or chips if using.
- Enjoy: Dive in and savor the deliciousness!
Notes
- Chilling the batter can reduce graininess from sugars.
- If batter is too dry, add more milk; if too loose, add more flour.
- Store in the fridge and let sit at room temperature before serving.
- Form into balls and freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe (approx)
- Calories: 180 kcal
- Sugar: est. ~20 g
- Sodium: minimal
- Fat: est. ~7 g
- Saturated Fat: est. ~4 g
- Unsaturated Fat: est. ~3 g
- Trans Fat: 0 g
- Carbohydrates: est. ~25 g
- Fiber: minimal
- Protein: est. ~2 g
- Cholesterol: depends on butter choice
