Description
This Easy Yogurt Cake is a simple and moist dessert made with basic pantry ingredients and a unique measuring technique using the yogurt container. It’s perfect for beginners or anyone seeking a quick and delightful homemade cake with minimal fuss.
Ingredients
Scale
Wet Ingredients
- 1 (5 ounce) container plain yogurt
- 1/2 yogurt container vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/2 yogurt containers white sugar
- 1 3/4 yogurt containers all-purpose flour
- 2 ½ teaspoons baking powder
- 1 pinch salt
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan to prevent sticking and ensure easy removal.
- Measure and Mix Yogurt and Oil: Empty the yogurt container into a mixing bowl. Using the same container, measure out half a container of vegetable oil and add it to the yogurt. Set this mixture aside. Rinse and dry the yogurt container thoroughly for further measuring.
- Add Eggs, Sugar, and Vanilla: To the yogurt and oil mixture, add 2 large eggs, 1 1/2 containers of white sugar, and 1 teaspoon of vanilla extract. Beat well until all ingredients are thoroughly combined and the mixture is smooth.
- Incorporate Dry Ingredients: Add 1 3/4 yogurt containers of all-purpose flour, 2 ½ teaspoons of baking powder, and a pinch of salt to the wet mixture. Stir gently until just combined, taking care not to overmix. The batter will be thick.
- Bake the Cake: Pour the batter into the prepared springform pan and spread it evenly to level the top. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating it is fully cooked.
Notes
- Using the yogurt container as a measuring tool simplifies the process and reduces the need for multiple utensils.
- Be careful not to overmix the batter to keep the cake light and fluffy.
- Allow the cake to cool in the pan for 10 minutes before removing the springform ring for easier slicing.
- This cake pairs well with fresh berries or a dusting of powdered sugar for added flavor.
