If you’re a fan of dishes that come together effortlessly in one pan and absolutely deliver on both flavor and comfort, this Easy Shrimp and Rice Skillet is about to become a go-to recipe in your home. Juicy shrimp, fluffy rice, a medley of veggies, and a punchy mix of lemon, paprika, and fresh herbs—it’s a vibrant, weeknight sensation you’ll want to serve again and again. With minimal prep and big rewards, this meal guarantees delicious, wholesome dining without a mountain of dishes afterward.

Easy Shrimp and Rice Skillet Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this skillet is carefully chosen to maximize flavor with minimal fuss, resulting in a dish that’s bright, hearty, and ready in a snap. Here’s what you’ll need—and why each one matters to this irresistible dinner.

1 pound large shrimp, peeled and deveined: The main star, these plump shrimp soak up all the flavors for a juicy burst in each bite.
1 tablespoon olive oil: Keeps everything golden and adds a touch of richness without overpowering the dish.
1 small onion, finely chopped: Anchors the flavor base with a subtle natural sweetness.
2 garlic cloves, minced: Brings that unmistakable aroma and savory kick.
1 red bell pepper, diced: Adds gorgeous color and a sweet crunch to each forkful.
1 cup long grain white rice: The sturdy backdrop, soaks up all the broth and spices for fluffy, fragrant grains.
2 cups low-sodium chicken broth: Infuses the rice with savory depth and keeps everything tender.
1 teaspoon paprika: Offers a gentle smoky flavor and vibrant hue.
1/2 teaspoon dried oregano: Adds a warm, herbaceous note that complements the shrimp.
1/4 teaspoon red pepper flakes (optional): For those who crave a subtle touch of heat. Add or skip as you wish!
Salt and black pepper to taste: Essential for balancing and bringing out all the flavors in the skillet.
Juice of 1/2 lemon: Brightens up the finished dish and highlights the shrimp.
2 tablespoons chopped fresh parsley: Delivers a burst of freshness as a final garnish.

How to Make Easy Shrimp and Rice Skillet

Step 1: Sauté the Aromatics

Pour the olive oil into a large skillet and set it over medium heat. Once the oil shimmers, toss in the finely chopped onion. Let the onion work its magic for 2 to 3 minutes, stirring occasionally until it’s softened and fragrant—this is the aromatic base that will flavor the whole dish.

Step 2: Add Garlic and Bell Pepper

Next, sprinkle in the minced garlic and diced red bell pepper. Cook for about 2 minutes, stirring gently, just until the pepper starts to soften and the garlic releases that incredible aroma. This quick sauté develops both sweetness and depth right from the start.

Step 3: Toast the Rice

Stir the rice into your skillet, moving it around for a full minute so that the grains get coated in that flavorful oil and begin to toast slightly. This helps the rice cook up extra fluffy and deeply delicious, absorbing every drop of flavor you’ve built so far.

Step 4: Add Broth and Seasonings

Pour in the chicken broth and sprinkle in the paprika, dried oregano, red pepper flakes (if you want a hint of spice), and a generous pinch of salt and black pepper. Stir it all together, bring the mixture to a gentle simmer, then cover the skillet and reduce the heat to low.

Step 5: Cook the Rice

Let the rice cook—covered and undisturbed—for 15 to 18 minutes. You’re looking for tender grains and broth that’s mostly absorbed with just a bit of moisture remaining. This is when all those flavors meld into the rice, creating a dreamy base.

Step 6: Add the Shrimp

Arrange the shrimp in a single layer right on top of the rice. Cover the skillet again and cook for another 5 to 6 minutes, just until the shrimp turn pink and opaque. They’ll steam gently on top and pick up all those delicious seasonings.

Step 7: Finish and Serve

With the heat off, squeeze the juice of half a lemon over the hot skillet, then scatter the chopped parsley over everything. This adds gorgeous freshness and a bright pop of color, tying all the flavors together for your Easy Shrimp and Rice Skillet.

How to Serve Easy Shrimp and Rice Skillet

Garnishes

For extra flair, toss a few more chopped herbs—parsley, chives, or even a dusting of smoked paprika—over the top. A couple of fresh lemon wedges on the side look beautiful and let everyone add a splash of citrus at the table.

Side Dishes

This dish stands perfectly on its own, but a light green salad, some crusty bread for scooping, or even a platter of simple roasted veggies make the meal feel extra special. The versatility of Easy Shrimp and Rice Skillet means you can make it as casual or elegant as your mood desires.

Creative Ways to Present

For a fun twist at a dinner party, serve the skillet family-style straight from the pan or use pretty single-serving bowls for an easy yet impressive presentation. You could even spoon the shrimp and rice into hollowed-out bell peppers for a playful pop of color that always wows your guests.

Make Ahead and Storage

Storing Leftovers

Let your Easy Shrimp and Rice Skillet cool to room temperature, then spoon leftovers into an airtight container. It’ll keep well for up to two days in the refrigerator, making it a great choice for a next-day lunch that’s every bit as tasty as dinner.

Freezing

For longer storage, freeze individual portions in airtight containers. While shrimp can sometimes change texture after freezing, this dish holds up well for up to a month. Just thaw overnight in the fridge before reheating gently.

Reheating

To bring leftovers back to life, warm gently in a skillet with a tablespoon or two of water or extra broth. Cover to trap in moisture and make sure the shrimp heat through without getting rubbery. Alternatively, the microwave works for quick reheating—just give it a good stir halfway through.

FAQs

Can I use frozen shrimp in Easy Shrimp and Rice Skillet?

Absolutely! Just make sure to thaw your shrimp completely and pat them dry before cooking so they don’t water down the skillet. Frozen shrimp are a convenient option for busy weeknights.

What other vegetables work well in this skillet?

Feel free to toss in peas, diced zucchini, or spinach during the last few minutes of cooking to add extra color and nutrition. The Easy Shrimp and Rice Skillet is super adaptable to whatever veggies you have on hand!

Can I swap the rice for brown rice or quinoa?

Brown rice makes a great substitute, but plan for a longer cooking time and a bit more broth. Quinoa also works, though keep in mind that it cooks faster than brown rice and brings a slightly nuttier taste to your skillet.

How do I keep the shrimp from overcooking?

The key is adding the shrimp at the very end, nestling them on top of nearly finished rice. They cook through in just 5 to 6 minutes. Keep the heat low and check for that classic pink, curled look.

Is this dish spicy?

The red pepper flakes add a gentle heat, but you can easily leave them out for a milder flavor. Adjust the amount to suit your (or your family’s) spice preferences—the Easy Shrimp and Rice Skillet is flexible and forgiving!

Final Thoughts

This Easy Shrimp and Rice Skillet is the kind of recipe that brings everyone together over a truly satisfying meal. It’s simple to make, loaded with bright and savory flavors, and endlessly customizable. I hope you give it a spot on your dinner table soon—it’s one of those dishes you’ll find yourself craving week after week!

Easy Shrimp and Rice Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 25 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Easy Shrimp and Rice Skillet is a delicious one-pan meal that’s perfect for a quick weeknight dinner. Succulent shrimp, flavorful bell peppers, and aromatic herbs come together with fluffy rice for a satisfying and flavorful dish.

Ingredients

Scale

Shrimp:

1 pound large shrimp, peeled and deveined

Skillet:

1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, diced
1 cup long grain white rice
2 cups low-sodium chicken broth
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
Juice of 1/2 lemon
2 tablespoons chopped fresh parsley

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil: In a large skillet over medium heat, add olive oil.
Sauté onion: Add chopped onion, sauté for 2-3 minutes until softened.
Add garlic and peppers: Stir in garlic and red bell pepper, cook for another 2 minutes.
Toast rice: Add rice, stir for 1 minute.
Add broth and seasonings: Pour in chicken broth, season with paprika, oregano, red pepper flakes, salt, and pepper.
Cook rice: Simmer, cover, reduce heat, cook for 15-18 minutes until rice is tender.
Add shrimp: Nestle shrimp on top of rice, cover, cook for 5-6 minutes until pink.
Finish and serve: Squeeze lemon juice over the top, sprinkle with parsley before serving.