Description
This Easy One Pan Buttered Noodles recipe is a quick and comforting side dish made with tender egg noodles cooked in flavorful chicken broth and water, then tossed with butter and Parmesan cheese. Ready in just 15 minutes, it’s perfect for busy weeknights or as a simple accompaniment to your favorite meals.
Ingredients
Scale
Main Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 3 cups chicken broth
- 1 cup water
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the broth mixture: In a large skillet or sauté pan, combine the chicken broth, water, minced garlic, salt, and black pepper. Bring this mixture to a boil over medium-high heat to create a flavorful cooking liquid for the noodles.
- Add and cook the noodles: Once boiling, add the egg noodles to the skillet, stirring to ensure they are submerged in the liquid. Reduce the heat to medium and cook uncovered, stirring occasionally, for 8 to 10 minutes until the noodles are tender and most of the liquid has been absorbed.
- Incorporate butter: Stir in the butter until it is melted and evenly coats the cooked noodles, adding richness and flavor to the dish.
- Finish with Parmesan: Remove the skillet from heat and mix in the grated Parmesan cheese. Let the noodles sit for 2 minutes, allowing the cheese to melt and thicken the sauce slightly.
- Garnish and serve: Sprinkle chopped fresh parsley over the noodles for a fresh, herby finish before serving warm.
Notes
- For a richer flavor, substitute all the water with chicken broth.
- Enhance this dish by adding cooked chicken, peas, or spinach for a more complete meal.
