Description
Deliciously simple and quick to make, these Easy One Pan Buttered Noodles are a perfect side dish for any meal. Tender egg noodles cooked in flavorful broth and butter, with a hint of garlic and Parmesan.
Ingredients
Scale
Egg Noodles:
- 12 oz egg noodles
Butter:
- 3 tbsp unsalted butter
Chicken Broth:
- 3 cups chicken broth (or water with bouillon)
Seasonings:
- 1 tsp garlic powder
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
Additions (Optional):
- 2 tbsp grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Combine Ingredients: In a large deep skillet, mix egg noodles, chicken broth, garlic powder, salt, and pepper. Bring to a boil.
- Cook Noodles: Reduce heat and cook uncovered for 8–10 minutes until noodles are tender and liquid is mostly absorbed.
- Finish Dish: Remove from heat and stir in butter until melted. Add Parmesan and parsley if desired.
Notes
- For enhanced flavor, use broth instead of water. Add peas, chicken, or mushrooms for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 65mg
