Description
This Easy No-Bake Pineapple Dessert is a creamy and refreshing treat perfect for any occasion. With a luscious pineapple filling on a graham cracker crust, this dessert is a delightful combination of sweet and tangy flavors.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
Pineapple Filling:
- 1 (20 oz) can crushed pineapple, well-drained
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
Crust and Garnish:
- 1 prepared graham cracker crust (9-inch) or 2 cups graham cracker crumbs for layering
- Optional: toasted coconut or maraschino cherries for garnish
Instructions
- Cream Cheese Mixture: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk and vanilla extract, mix until well combined.
- Pineapple Filling: Fold in the drained crushed pineapple and whipped topping until light and fluffy.
- Assembly: Pour the filling into the prepared graham cracker crust, smooth the top with a spatula. Cover and refrigerate for at least 4 hours until fully chilled and set.
- Garnish: Garnish with toasted coconut or cherries before serving, if desired.
Notes
- Make sure to drain the pineapple well to avoid a runny texture.
- This dessert can also be served in cups or jars for individual servings, layered with crushed graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
