Description
These Easy No Bake Pecan Coconut Praline Cookies are a delightful treat that combines the nutty flavor of pecans with the sweet, tropical taste of coconut. Simple to make and requiring no baking, these cookies are perfect for a quick and satisfying dessert.
Ingredients
Scale
Sugar Mixture:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Add-Ins:
- 2 cups chopped pecans
- 2 cups sweetened shredded coconut
Instructions
- Cook the Sugar Mixture: In a medium saucepan over medium heat, combine the sugar, butter, evaporated milk, and salt. Bring to a gentle boil and cook for 3–4 minutes, stirring constantly, until the mixture thickens slightly.
- Finish the Cookie Dough: Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut until well combined.
- Shape the Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto parchment or wax paper.
- Allow to Set: Let the cookies cool and set at room temperature for 30–45 minutes before serving.
Notes
- For extra flavor, toast the pecans and coconut before adding.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
