Description
This Easy Maple Glaze recipe is a simple and delicious way to add a sweet finishing touch to your baked goods. With just a few pantry staples, you can create a versatile glaze perfect for drizzling over donuts, cakes, or pastries.
Ingredients
Scale
Powdered Sugar Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1–2 tablespoons milk (or maple syrup for stronger flavor)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Combine Ingredients: In a medium bowl, whisk together the powdered sugar and maple syrup until combined.
- Add Milk: Add 1 tablespoon of milk and continue whisking until smooth. For a thinner glaze, add more milk a teaspoon at a time until the desired consistency is reached.
- Flavor and Season: Stir in the vanilla extract and a pinch of salt.
- Finish: Use immediately to drizzle over baked goods, or store in an airtight container in the refrigerator for up to one week.
Notes
- For a stronger maple flavor, use only maple syrup as the liquid and omit the milk.
- If glaze thickens too much after chilling, reheat slightly and stir until smooth again.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 11 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
