Description
This Easy Maple Glaze recipe is a simple yet delicious way to add a sweet finishing touch to your favorite baked goods. With just a few pantry staples, you can whip up this versatile glaze in minutes.
Ingredients
Scale
Ingredients:
- 1/2 cup pure maple syrup
- 1 cup powdered sugar
- 1–2 tablespoons milk (or heavy cream)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a medium bowl, whisk together the maple syrup and powdered sugar until smooth. Add 1 tablespoon of milk and the vanilla extract, and continue whisking until the glaze reaches a pourable consistency.
- If needed, add more milk, a little at a time, until desired thickness is reached.
- Stir in a pinch of salt to balance the sweetness.
- Use immediately by drizzling over cakes, donuts, muffins, or pancakes.
Notes
- For a thicker glaze suitable for spreading, use less milk.
- For a thinner drizzle, add a bit more.
- Heavy cream can be used instead of milk for a richer glaze.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
