Description
This Easy M&M Ice Cream Sandwich Cake is a delightful no-bake dessert perfect for summer gatherings or any celebration. Layers of ice cream sandwiches, softened vanilla ice cream, colorful M&M candies, and whipped cream come together to create a visually stunning and deliciously creamy treat that’s fun to make and even better to eat.
Ingredients
Scale
Base and Layers
- 8 to 10 Ice Cream Sandwiches
- 1.5 to 2 quarts Vanilla Ice Cream, softened
- 1 to 1.5 cups M&M Candies
Top Layer and Decoration
- 1 to 2 cups Whipped Cream
- Chocolate Syrup (optional), for drizzling
Instructions
- Prepare Your Ingredients: Allow the vanilla ice cream to soften slightly at room temperature for easier spreading. Arrange the ice cream sandwiches on a flat surface or serving dish to create the base layer of the cake.
- Layer the Ice Cream: Spoon and gently spread a layer of softened vanilla ice cream evenly over the ice cream sandwich base. This layer helps to bind the cake together and adds creaminess.
- Add M&M Candies: Sprinkle a generous amount of M&M candies evenly over the ice cream layer to add vibrant colors and a satisfying crunchy texture.
- Repeat Layers: Place another layer of ice cream sandwiches on top of the M&Ms, then repeat the vanilla ice cream spreading and candy layering process until the cake reaches your desired height, finishing with a top layer of whipped cream.
- Top and Decorate: Spread whipped cream smoothly over the top layer and decorate with additional M&Ms. Optionally, drizzle chocolate syrup over the whipped cream for an elegant finishing touch.
- Chill and Serve: Cover the cake with plastic wrap and refrigerate for at least two hours or until firm enough to slice cleanly. Serve chilled to enjoy a cool, creamy, and colorful dessert.
Notes
- Softening the ice cream to room temperature is key to spreading it easily without melting.
- Use a flat serving plate or a cake board to maintain the cake’s shape while assembling.
- Feel free to substitute M&Ms with other candies or sprinkles for different flavors and decorations.
- For a firmer cake, freeze it overnight instead of chilling for 2 hours before serving.
- Use a warm knife for clean slices; dip the knife in hot water and wipe dry before cutting.
