Description
This Easy Lemon Garlic Shrimp recipe is a quick and flavorful dish perfect for a light dinner or appetizer. Succulent shrimp are sautéed in fragrant garlic-infused olive oil and bright lemon juice, creating a fresh and zesty flavor profile. Ready in just 25 minutes, it’s an effortless way to enjoy a delicious seafood meal with minimal ingredients.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Garlic Lemon Sauce
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, minced
- Juice of 2 large lemons
Instructions
- Heat the Olive Oil and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant and slightly golden, ensuring the garlic doesn’t burn to avoid bitterness.
- Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for 2 to 3 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
- Add Lemon Juice and Season: Pour in the fresh lemon juice over the shrimp and season with salt and pepper to your taste. Stir gently to coat the shrimp evenly with the sauce. Let it cook for an extra minute to meld the flavors.
- Serve: Remove from heat and immediately serve the shrimp garnished with chopped fresh parsley for a pop of color and freshness.
Notes
- Use fresh lemon juice for the best flavor instead of bottled lemon juice.
- Do not overcook the shrimp; they become rubbery if cooked too long.
- This dish pairs well with rice, pasta, or a fresh salad.
- For a spicier twist, add a pinch of red pepper flakes when sautéing garlic.
